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The Best Arabica Coffee Beans in the World

Many people are unaware that the coffee beans at your favorite coffee shop or supermarket are not arabica. This type of bean grows best in regions with high altitudes and has more smooth, sweeter and more nuanced flavor.

The location where the coffee beans are grown (aka their terroir) has a huge impact on how they taste. This is the reason why single-origin arabicas are adored.

1. Ethiopian Yirgacheffe

The coffee is known for its citrus and floral characteristics This coffee is an iconic. The top quality beans are grown on small farms in the Oromia region (formerly Harrar) at altitudes ranging from 1,400 to 2,200 meters. The natural process results in the beans to be ripe with a distinct sweetness and berry taste.

The elevations high in Yirgacheffe allows the coffee plants to grow more slowly, allowing them to absorb the nuances and flavors of the surrounding environment. The area also has a lush tropical climate that is perfect for the cultivation of coffee.

The green beans that are not roasted in this coffee are an excellent option for any roaster looking to capture the real essence of this exotic bean. Light to medium roasts allow the citrus, berry and wine flavors to shine through. Pairs well with desserts that complement these tastes like lemon pound cake or chocolate. The herbal and floral notes of this coffee also are great with spicy dishes or sour in taste.

2. Colombian Supremo

Affectionately known for its consistent quality and taste, Colombian Supremo is a popular option for coffee lovers of all levels. Typically featuring a smooth, classic flavor profile with notes of citrus and light caramel, Supremo beans have an overall mild taste that's well-rounded enough for many palates.

The size of the bean plays a significant aspect in the flavor profile of Colombian coffee, and Supremo beans are distinguished by their large size. This larger size implies that the beans are more likely to go through Grade 14 (or higher) perforations in the sieve which is less than the grade of Excelso.

With strict quality standards, a bright acidity and moderately rich body, Colombian Supremo has a universal appeal which makes it a good option for any brewing method. This particular coffee from the Popayan region is cultivated by farmers who are members of the Colombian Coffee Federation, an organization that provides support to more than 500,000 coffee farmers. This coffee is a great example of the top quality Colombian beans which have become famous for their top-of-the-line coffees.

3. Jamaican Blue Mountain

The smooth, rich flavor of Jamaican Blue Mountain is one of the world's most sought-after gourmet coffees. This wet-processed Jamaican Blue Mountain variety is renowned for sophistication and smoothness. It's also an important ingredient in the coffee liquor Tia Maria.

The soaring elevations of the Blue Mountains and their unique combination of fertile soils and mild climate as well as dense cloud cover create an ideal setting for growing coffee of the highest quality. The beans from this small region are highly prized and fetch a premium price due to their rarity.

Jamaican Blue Mountain, as its name suggests is grown in the Blue Mountain District, a area of 6,000 hectares on the island renowned for its natural beauty and coffee production. The area is protected by a national park and farmers cultivate small amounts of coffee with great care to preserve their unique qualities.

4. Costa Rican Tarrazu

A coffee lover's dream, Costa Rican Tarrazu is a perfect balance of acidity and body. The high altitudes of the region and the volcanic soil that is mineral-rich permit a slower maturing process, which allows the beans to get their full flavor.

Many of the farms that grow these coffees are also known for their sustainable practices and strict quality control measures, which make them popular with eco-conscious buyers. Some also offer traceability, which enables customers to learn more about the farm that produced their coffee.

One World Roasters' Tarrazu is a wonderful illustration of the distinctive flavor profile of the region, with the vibrant grapefruit notes and rich dark chocolate. Its medium-bodied body is well-balanced and well-rounded with an elegant finish that is sure to please your taste buds.

5. Caturra de Colombia

Caturra is a coffee cultivar has become a household name in Latin America. This variety was introduced to Brazil as a natural change from Bourbon. Its capacity for production is superior to Bourbon however, it requires higher altitudes resulting in lower yields. Growers employed a method known as mass selection to select parents with extraordinary performance, and then harvested the seeds in bulk from these parents and repeated the process.

Colombian Caturra has high yield and is resistant to Coffee Leaf Rust. It is one of two parents of the Castillo which was developed by Cenicafe to be the main plant for their "Colombia sin roya", a program aimed at recovering coffee production in Colombia.

This vintage Caturra, grown at 2,000 meters by farmers in Urrao was processed by Camber Coffee. Its cup quality displays a vibrant acidity, with flavors of strawberry, watermelon and citrus.

6. French Roast

Those looking for a bold cup of coffee that has smokey and charred notes will love French Roast. This blend is a mixture of arabica beans from various regions that have rich flavor such as caramel and chocolate. The beans are darkly roasted to highlight their natural oils and flavors. This blend is of premium quality and will satisfy even the most sophisticated palate.

These beans are more difficult than other coffee varieties to cultivate because they require specific conditions for growth. The plants need a specific amount of sunlight and rain and must be protected from frost and drought.

Drinking coffee made from these beans can help increase your energy levels and improve your health. They are rich in antioxidants that fight free radicals which can trigger chronic illnesses such as heart disease and cancer. Furthermore, these beans are also a source of vitamin B5 or pantothenic acid which is vital for the body to convert food into energy.

7. Ethiopian Gesha

Also known as Geisha or Gesha, this variety of coffee was first discovered in the Gori Gesha forest in Ethiopia in the 1930s. It was introduced to Panama in the 1960s, and it quickly became renowned for its strong floral scents as well as its full body and delicate citric acidity.

Geisha is among the most expensive varieties of coffee on the market because it's highly susceptible to diseases and requires high grown arabica coffee beans elevations with a lower yield of fruit. These characteristics make it hard to produce consistently. This, along with its high score on the cup is what drives the price.

This particular Gesha lot was processed using honey. (Not real honey, but the beans were treated and then dipped into sugar-rich water.) The beans were then placed in a marquee and dried for 96 hour through carbonic maceration. This is a unique process that enhances the complexity of this amazing coffee. It also gives OMA a complex yet balanced cup profile that is full of exotic florals like jasmine and tea rose, with delicate citrus and stone fruits.

8. Indonesian Liberica

Coffee drinkers are generally familiar with two species belonging to the Coffea genus which are robusta and arabica. The former accounts for the majority of coffee sold around the world, whereas the latter only accounts for 20%. There are more than 120 species within the genus, and some are less popular than others.

Currently, the most well-known non-arabica species is Coffea excelsa (or var. dewevrei). This variety grows on huge trees that are at medium roast arabica coffee beans altitudes. It produces a teardrop-shaped beans. It is often used in blends and can add an enduring flavor to a cup.

Although it's not as well-known as arabica but it does have an established market in Southeast Asia. This is largely because of the religious demand as Muslims in Malaysia and Indonesia drink their coffee following prayers. Liberica's resistance to rust on coffee leaves and low caffeine content make it a viable alternative for producers who don't have the money to invest in arabica coffee beans online.

9. Brazilian Exelsa

While Excelsa is extremely durable and productive, it requires more focus from farmers to manage than other Coffea arabica coffee beans or canephora varieties. This is due to the asymmetrical size of the bean that is larger than canephora or arabica. It also has a longer time to fruit and its leaves are larger than those of other C. liberica varieties. It can also grow up to 15m tall and produce an abundance of fruits.

According to Oliveiro it's a pity that the plant has been misunderstood for so long despite it being classified as the dewevrei variety of liberica in 2006, because it is "a really good coffee producer". However, without a commodities market and minuscule demand for the species, the change is unlikely. If you're willing and able to invest in the time and effort required to cultivate it, the advantages of excelsa beans are clear. They are generally less caffeine-rich than canephora or arabica and have a thicker and less soluble mucilage.