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Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur You'll want to go to the shops selling coffee decaf beans coffee. These stores offer a wide range of whole beans from all over the world. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions for their coffee beans. Some shops offer these in bulk.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews as well as a range of loose teas

The aroma of freshly roasted beans fills the air as you walk into this West Village shop. Unopened bags of dark brown beans are stacked on the shelves along with sugar jars, coffee-making equipment and tea accessories.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who had opened businesses to meet their food needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so renowned that at the time, even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, including those from around the globe at three locations, including Bleecker Street, Essex Market and online. Porto Rico also roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He continues to operate the shop in the same fashion as his father did and grandfather.

Sey Coffee

Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey unroasted coffee beans wholesale; you could try here, is both a roaster and coffee shop. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft around the corner from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on purchasing micro-lots, or even whole harvests from a single farmer has been praised by discerning New York City coffee aficionados. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were harvested at the peak of ripeness, and floated to remove any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend with hints of berry lemongrass, and melon.

Sey's mission extends beyond the shop to improve the overall wellbeing of staff and farmers, as well as its customers. It makes use of biodegradable plastics and composts to keep waste out of garbage and converting it into agents that lower harmful greenhouse gases and enrich the soil. It also removes gratuities. This allows baristas to concentrate on their work and to earn a living.

La Cabra

La Cabra, a modern specialty coffee beans coffee brand, was founded in Aarhus in Denmark in 2012. It began with a tiny store and a dedicated team. Their honest and creative approach to delivering an extraordinary coffee experience has earned them a following, not just in their hometown, but globally.

La Carba has a rigorous process for finding their perfect beans, going through hundreds of different varieties every year to locate the ones that meet their standards. Then, they roast them in a very light roast coffee beans style then dial the roast to create their desired flavor profile. This results in a brighter taste and clarity.

The East Village store opened last October with a sleek, minimalist design, and has been praised by global coffee bean shop near me lovers for its precise pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes a La Marzocco modbar and the plates and cups are made by Wurtz ceramics in Horsens, which is a father-son studio. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different types of coffees each year, and typically has seven or eight different varieties available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit coffee retailer, roasts and brews its coffee on the spot. Each cup is roasted and brewed according to your specifications within less than an hour. It searches the world for the highest-grade specialty beans that are sourced directly, giving customers choice and quality.

The on-site roaster employs fluid bed technology, which is a bit different to the drum-type machines that are commonly used in the majority of UK coffee houses. The beans are blown around in a heated container by high-speed air, which keeps the beans suspended and allows roasting to happen in a steady manner throughout the machine.

I tried the Sumatran Coffee and it was smooth and rich with a velvety taste. Dark chocolate was evident in the aroma, and as you sipped the coffee, you could taste subtle citrus fruit flavors.

The roasted coffee will be transferred to the store's Eversys Super-Automatic brewing Machines and brewed according to your specifications within less than a minute. Customers can select from nine single origins and various blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, with a single espresso machine. It has since developed to become a burgeoning roastery, and its beans are sold in top cafes and restaurants as well as home brewers across the city. Parlor is dedicated to sourcing top-quality beans from all over the world each of which has had to endure a lengthy journey before getting into the roasters.

The owners, who self-described as "passionate about coffee and believe that good coffee beans coffee should be accessible to everyone," have created a space that is down-to earth and filled with chalkboards. There are compost bins, recycled handmade products, and a minimalist interior.

They roast their own blends (there were six at the time I was there) and single-origins. However, they also have cuppings on Sundays, which are open to the public. Think of it like an artisanal tasting room in which you can smell and taste the ground beans, ranging from chocolaty earthy (one was almost tomato-like!). It's a little off the beaten track, but it's worth the drive.