• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

• 페이스북 공유
• 트위터 공유

The Best Arabica Coffee Beans in the World

Most people don't know that coffee beans at the grocery store or at your favorite cafe are not all single estate arabica coffee beans. This type of bean grows best in areas with high altitudes and has a smoother, sweeter and more nuanced flavor.

The location where the coffee beans are grown (aka their terroir) has a huge influence on the taste. This is why single origin arabica coffee beans-origin arabicas are extremely sought-after.

1. Ethiopian Yirgacheffe

Known for its citrus and floral scents This coffee is an old-fashioned. The high-quality beans are grown on small farms in the Oromia Region (formerly Harrar), at altitudes ranging from 1,400 to 2,000 meters. The natural process allows for an intense sweetness and berry flavor.

The high elevations in Yirgacheffe result in the coffee plants to grow more slowly and allow them to absorb nuances and flavors from the surrounding environment. The region is characterized by a tropical climate, which is perfect for growing coffee.

The unroasted green beans of this coffee are an excellent alternative for roasters looking to capture the real essence of this exotic beans. Light to medium roasts highlight the wine, citrus and fruity flavors. This coffee is great with desserts like lemon cake, chocolate and pound cake. The coffee's floral and herbal notes pair well with spicy or sour meals.

2. Colombian Supremo

Colombian Supremo, a coffee that is renowned for its consistency in quality and flavor is a popular choice among coffee lovers at all levels. Typically featuring a smooth, classic flavor profile with notes of light caramel and citrus, Supremo beans have an overall mild character that's well-rounded enough for many palates.

The size of the bean plays a significant factor in the flavor profile of Colombian coffee, and Supremo beans are characterized by their size. The larger size indicates that the beans will pass through Grade 14 or higher perforations on the sieve which are lower than Excelso.

Colombian Supremo is an all-purpose coffee with universal appeal. Its high quality standards, bright acidity, and moderately rich body make it a great choice for any brewing method. This particular coffee comes from the Popayan region is grown by farmers who are part of the Colombian Coffee Federation, an organization that supports more than 500,000 coffee farmers. This coffee is a great example of the top quality Colombian beans which have become famous for their top-quality coffees.

3. Jamaican Blue Mountain

The smooth, rich flavor of Jamaican Blue Mountain is one of the most sought-after gourmet coffees. This wet-processed Jamaican Blue Mountains variety is known for its sophistication and smoothness. It's also an important ingredient in the coffee liquor Tia Maria.

The Blue Mountains, with their steep elevations, fertile soils, mild climates and dense clouds make the perfect setting for coffee production of top quality. The beans from this tiny region are coveted the world across and fetch a premium due to their rarity.

The name implies that Jamaican Blue Mountain is grown in the Blue Mountain district, a area of 6,000 hectares on the island, which is famous for its spectacular natural beauty and the cultivation of coffee. The area is protected by a national park. farmers cultivate small amounts coffee with extreme care to preserve their unique qualities.

4. Costa Rican Tarrazu

Costa Rican Tarrazu coffee is an absolute delight for coffee lovers. It is the perfect balance of acidity and body. The region boasts high altitudes as well as a mineral-rich volcanic soils, which allow the beans to ripen at a slower rate so that they can fully develop their flavor.

Many of the farms that grow these coffees are also renowned for their sustainable arabica coffee beans practices and strict quality control measures, which make them popular with eco-conscious buyers. Some of them offer traceability, so that consumers can know more about the farm that produced their coffee.

One World Roasters' Tarrazu is a prime example of the region's characteristic flavor profile, with notes of vibrant grapefruit and rich dark chocolate. Its medium-bodied body is well-balanced and well-rounded and gives a smooth, silky finish that's guaranteed to please your palate.

5. Caturra de Colombia

Caturra, a coffee cultivar is now a household name in Latin America. This cultivar was first introduced in Brazil due to a natural mutation of Bourbon. Its capacity for production was superior to Bourbon but it needed higher altitudes, which resulted in lower yields. Growers employed a method known as mass selection to determine the parents that had outstanding performance, then they bulked seed from those parents and repeated the process.

Colombian Caturra has high yield and is resistant to Coffee Leaf Rust. It is one of two parents of the Castillo which was developed by Cenicafe to be the official plant for their "Colombia sin roya", a program aimed at recovering the production of coffee in Colombia.

This vintage Caturra is grown at 2,000m by farmers in Urrao was roasted by Camber Coffee. The cup quality is a lively acidity that is flavored with watermelon, strawberry and citrus.

6. French Roast

French Roast is a strong cup of coffee with the aroma of charred, smoky notes. This blend is a blend of arabica beans from various regions, delivering rich flavors of caramel and chocolate. The beans are roasted darkly to reveal their natural oils and flavors. This is a high-quality blend that will please even the most sophisticated palate.

These beans are more difficult than other coffee varieties to cultivate because they require specific conditions for growth. The plants require a certain amount sunshine and rain and must be protected from frost and drought.

Consuming coffee made from these beans can help boost your energy levels and improve your health. These beans contain antioxidants that fight free radicals that can trigger chronic illnesses such as cancer and heart disease. They also contain vitamin B5, or pantothenic acids which are vital to the body's conversion of food into energy.

7. Ethiopian Gesha

Geisha, or Gesha as it's known, was discovered in Ethiopia's Gori Gesha Forest in the 1930s. It was then brought to Panama in the 1960s, and quickly gained fame for its strong floral scents, full body, and delicate acidity from citric.

Geisha is among the most expensive varieties of coffee on the market, due to it being highly susceptible to diseases and requires high altitudes for growth with a lower fruit yield. These factors make it difficult to consistently produce, which combines with its high score on the cup to increase the price.

This particular Gesha lot was honey processed. (Not the actual honey, the beans were treated and then dipped into sugar-rich water.) The beans were then placed in an enclosure and dried for 96 hour through carbonic maceration. It's a unique method that enhances the complexity of this extraordinary coffee. OMA has a complex and balanced cup profile that is bursting with exotic florals such as tea rose, jasmine and delicate stone fruits, citrus and citrus.

8. Indonesian Liberica

Coffee lovers are mostly familiar with two species of the Coffea genus that are called robusta and arabica. The former accounts for 80% of the global coffee trade, while the latter accounts for 20 percent. There are over 120 species within the genus and some are more popular than others.

The most popular non-arabica is Coffea Excelsa (or var. dewevrei). This variety grows on huge trees at moderate altitudes and produces a teardrop-shaped beans. It is often used in blends and adds a distinct lingering finish to a cup.

Although it's not as popular as arabica but it does have a niche market in Southeast Asia. This is because of the religious demand in the region, since Muslims in Malaysia and Indonesia drink coffee following their prayers. Liberica's resistance to rusty coffee leaf and its low caffeine content, make it a desirable alternative for producers who don't have the funds to invest in arabica.

9. Brazilian Exelsa

While Excelsa is extremely durable and productive, it requires more attention from farmers to manage than other Coffea arabica or canephora species. This is in part due to its asymmetrical bean, which are bigger than canephora and arabica. It also has a longer fruiting period and its leaves are bigger than other C. liberica varieties. Furthermore, its high production levels mean that it can reach a height of 15 meters and produce a huge volume of fruit.

According to Oliveiro, it's a shame that the plant has been misunderstood so much - even though it was reclassified as the dewevrei variety of liberica in 2006, because it can be "a really good coffee maker". It's unlikely that the plant will be converted to a coffee that is a commodity with no market. For those who are willing and able to commit the time and effort needed to grow it, the benefits of excelsa beans are evident. They are less caffeine-rich than arabica or canephora and also have a more dense more soluble Mucilage.