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Five Brooklyn Coffee Bean Shops

If you're a fan of coffee, then you will want to try out a coffee bean shop. They offer a wide range of whole beans from all across the globe. They also offer unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops offer coffee beans in large quantities.

Porto Rico Importing Co.

Veteran coffee seller who is a specialist in international brews, loose teas, and a wide selection.

When you walk into this traditional West Village shop, the aroma of freshly roasting beans fills the air. The shelves are packed with jars and sacks filled with dark brown beans, with coffee-making equipment, tea accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who set up establishments to cater to their dietary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so famous that at the time, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of coffeee beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He continues to operate the business in the same fashion as his father did and grandfather.

Sey coffee beans shop

Sey Coffee, a coffee shop and roaster, is located along Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in a loft on the fourth floor just across the street, in the year 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's preference for buying micro-lots, or even whole harvests from single farmers has earned it the acclaim of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were harvested at the peak of ripeness, and then steamed to eliminate any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup that has hints of melons and berries.

Sey's dedication to holistically improving the wellbeing of staff, growers and customers extends beyond the retail store. It uses composts and biodegradable products to ensure that waste is kept out of landfills. This helps reduce greenhouse gas emissions and also nourish the soil. It also does away with gratuity, a move that puts baristas in a position to sustain their livelihoods as well as encourage them to focus on their art.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. The company began with a small shop and a dedicated staff. Their honest and innovative approach to delivering an extraordinary coffee experience has earned their acclaim not just in their own town but all over the world.

La Carba follows a strict procedure to identify their ideal beans. They search through hundreds of varieties each year to find those that best fit their ideals. They roast them light, adjusting the desired flavor profile. This gives their coffees clearer and more vibrant taste.

The East Village store, which opened in October last year and has been praised by critics for its excellent pour overs and baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other unroasted coffee beans houses.

The shop employs a La Marzocco modbar and the plates and cups are designed specifically for Wurtz ceramics in Horsens, a father and son studio. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different types of coffees each year, and typically has seven or eight varieties on offer at any given time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts its own coffee and brews on demand, with every cup of coffee being roasted and brewed to your specifications in less than an hour. It searches the world far to find the finest specialty beans that are directly sourced, offering customers choice and high-quality.

The on-site roaster employs fluid bed technology that is quite different from the classic drum-type machines used in many UK coffee houses. The beans are blown around an enclosed box heated by high-speed air which keeps the beans in a suspended state and allows them to be roasted in a steady manner throughout the machine.

I tried the Sumatran coffee beans to buy and it was smooth and rich with a rich and velvety taste. Dark chocolate was evident from the aroma. And as you sip the coffee you could smell subtle citrus fruit flavours.

The roasted coffee will be taken to the store's Eversys Super-Automatic brewing Machines to be brewed according your preferences in under a minute. Customers can choose from nine single origins as well as a variety blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop with a single espresso machine. It has since grown into a flourishing coffee roastery, with beans that can be found in great cafes, restaurants, and home brewers all over the city. Parlor is committed to sourcing the highest-quality beans around the globe Each one has been through a long and difficult journey before arriving in the hands of its roasters.

In their own words in their own words, they "have an unrelenting passion for craft and believe that good coffee should be available to anyone." They do just that by creating a simple streetscape that is a mix of residential and commercial. Think compost bins, chalkboard welcome handmade up-cycled items, and a minimally-decorated space.

They roast and create their own blends as well as single-origins (there were six while I was there) However, they also do cuppings Sundays, which are open to the public. Think of it as the tasting room of a brewery. You can smell and taste the beans, from chocolatey to earthy (one was very tomato-like!). It's a bit away from the main roads, but well worth the trip.