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The Best highland arabica coffee beans Coffee Beans in the World

Most people don't realize that the coffee beans you find in the supermarket or in the cafe you frequent are not all freshly ground arabica coffee beans. This type of bean is best in regions with high altitudes and has smoother, sweeter and more nuanced flavor.

The place where coffee beans are grown (aka their terroir) has a major influence on how they taste. This is the reason why single origin arabicas are so prized.

1. Ethiopian Yirgacheffe

The coffee is known for its citrus and floral characteristics This coffee is an iconic. The premium beans are cultivated in small farms that are located in the Oromia Region (formerly Harrar), at altitudes between 1,400 and 2200 meters. The natural process produces the flavor of berries and sweetness.

The elevations that are high in Yirgacheffe cause the coffee plants to develop more slowly and allow them to absorb the nuances and flavors from the surrounding environment. The region also has a rich tropical climate that is perfect for the cultivation of coffee.

The unroasted green beans of this coffee are a great option for any roaster looking to reveal the true essence of this exotic bean. Light medium to medium roasts allow the berry, citrus and wine flavors to shine through. This coffee is great with desserts that compliment these flavors, such as lemon cake or chocolate. This coffee's herbal and floral notes go well with spicy or sour foods.

2. Colombian Supremo

Colombian Supremo, a coffee that is renowned for its consistency in flavor and quality is a popular choice among coffee lovers at all levels. Supremo beans are known for their classic, smooth taste with notes of citrus and caramel.

The size of the beans is a key element in determining the flavor profile. Supremo coffee beans are large. The larger size indicates that the beans will go through Grade 14 or higher perforations on the sieve which are lower than Excelso.

With strict quality standards, a dazzling acidity, and a moderately smoky body, Colombian Supremo has a universal appeal that makes it an excellent choice for any brewing technique. This coffee from the Popayan area is grown by farmers that are members of Colombian Coffee Federation. This organization supports over 500,000 coffee farmers. As such, this coffee is an excellent example of the top-quality Colombian beans that have been renowned for its world-class coffees.

3. Jamaican Blue Mountain

Jamaican Blue Mountain coffee is one of the most sought-after gourmet arabica coffee beans beans in the world. Its rich, smooth taste makes it one of the most sought-after varieties. This wet-processed variety from the Blue Mountains of Jamaica is renowned for its sophistication and smooth taste, and it's also a key ingredient in the coffee liqueur Tia Maria.

The Blue Mountains, with their steep elevations, fertile soils mild climates and dense clouds, provide the perfect environment for coffee production of top quality. The coffee beans grown in this small region are sought-after the world over and fetch high prices due to their rarity.

Jamaican Blue Mountain, as its name implies, is grown in the Blue Mountain District, a 6,000-hectare area of the island renowned for its natural beauty and coffee production. The area is protected by a national park. farmers cultivate small amounts coffee with extreme care to preserve their distinctive characteristics.

4. Costa Rican Tarrazu

Costa Rican Tarrazu coffee is an absolute coffee lover's delight. It is the perfect balance of acidity and body. The region boasts high altitudes and a mineral-rich volcanic soils, which allow the beans to mature at a slower pace so they can fully develop their flavor profile.

Many of these farms are also known for their sustainable practices and strict measures to control quality, which makes them popular for eco-conscious buyers. Some also provide traceability, which allows customers to find out more about the farm that produced their coffee.

One World Roasters' Tarrazu is a wonderful example of the distinctive flavor profile of the region, with aromas of vibrant grapefruits and a rich dark chocolate. Its medium-bodied body is well-balanced and well-rounded with a smooth finish that's sure to please your palate.

5. Caturra de Colombia

Caturra, a coffee cultivar has become a household name in Latin America. This variety was first introduced to Brazil as a result of an organic alteration of Bourbon. Its production potential is superior to Bourbon, but it requires higher altitudes which results in lower yields. Growers employed a method known as mass selection to select parents that had exceptional performance, then bulked seed from those parents and repeated the process.

Colombian Caturra has high yield and is resistant to Coffee Leaf Rust. It is one of the two parents of the Castillo, which was developed by Cenicafe to be the flag plant of their "Colombia sin roya", an initiative aimed at restoring the production of coffee in Colombia.

This heirloom Caturra was cultivated by farmers in the department of Urrao at 2,000 meters and then roasted with care by Camber Coffee. Its cup is lively with flavors of watermelon, strawberry and citrus.

6. French Roast

French Roast is a strong cup of coffee that has smoky, charred notes. This blend is a mixture of arabica beans from various regions that have rich flavor like caramel and chocolate. The beans are darkly roasted to enhance their natural oils and flavor. This blend is of premium quality and will satisfy even the most sophisticated taste buds.

These beans are more difficult to cultivate than other varieties of coffee due to the fact that they require very specific climatic conditions to thrive. The plants require a certain amount of rain and sunlight, and must be protected from frost and drought.

These beans are rich in antioxidants which can boost your energy and improve your overall health. The antioxidants contained in these beans fight free radicals, which can lead to chronic illnesses like heart disease and cancer. These beans also contain vitamin B5, or pantothenic acids, which are essential for the body's conversion of food into energy.

7. Ethiopian Gesha

Geisha, or Gesha as it is also known, was discovered in Ethiopia's Gori Gesha Forest in the 1930s. It was brought to Panama in the 1960s, and quickly gained a reputation for its strong floral aromas, full body, and delicate citric acidity.

Geisha is one of the most expensive coffees on the market because it's highly susceptible to diseases and requires high growing altitudes with lower fruit yield. This makes it difficult to produce consistently and this is paired with its high score on the cup to increase the price.

This particular batch of Gesha was honey processed (not actual honey but the beans are treated and then dipped in water that contains sugar) and then placed on a marquee to dry for 96 hours through carbonic maceration. This is a unique process that adds to the complexity of this extraordinary coffee. It also provides OMA a rich and balanced cup profile that is full of exotic florals, like tea rose and jasmine with delicate citrus and stone fruits.

8. Indonesian Liberica

Coffee drinkers are most likely familiar with two species of the Coffea genus: arabica coffee beans for Cold Brew and robusta. The former accounts for 80percent of all coffee that is traded around the world, while the second is only 20 percent. There are over 120 species of the genus and some are more well-known than others.

The most popular non-arabica is Coffea Excelsa (or the variant. dewevrei). This variety grows on large trees at moderate altitudes and produces a teardrop-shaped beans. It is often used in blends, and can provide an enduring flavor to the cup.

Although it's not as well-known as arabica however, it has a market of its own in Southeast Asia. This is due to the religious demand, as Muslims in Malaysia and Indonesia drink their coffee after prayers. Liberica's resistance to coffee leaf rust, and its low caffeine content, make it a desirable alternative for those who don't have enough money to invest in arabica coffee bean suppliers.

9. Brazilian Exelsa

Excelsa is resilient and productive, however it requires more attention from farmers than other Coffea arabica species or canephora. This is due to the asymmetrical bean size that is bigger than arabica or canephora. It has a longer period of fruiting and its leaves are bigger than other C. liberica types. It can also grow up to 15m in height, and produces a lot of fruit.

According to Oliveiro it's a pity that the plant is so misunderstood despite it being classified as the dewevrei variety of liberica in 2006, because it could be "a excellent coffee producer". It's unlikely that this species will be changed to a coffee that is a commodity without a market for it. But for those who are willing to invest the time and effort into cultivating it, the benefits are clear: Excelsa beans tend to contain less caffeine than canephora and arabica, and have a thicker mucilage with less liquid solids.