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Persian Lamb Stew is a iconic and cherished Persian dish that comes from the rich land of Persia. It is a beloved dish in Farsi cuisine, especially in the city of Persian Capital, and قورمه سبزی its rich flavors and taste will send your taste buds to the exciting streets of Iran. In this article, we will guide you on how to prepare Sabzi Stew with nourishing ingredients.

Firstly, you will need the following ingredients:

- 2 cups chicken stock
- 2 tablespoons olive oil
- 2 medium onion, coarsely chopped
- 2 cloves garlic, crushed
- 1.5 pounds chicken, sliced
- 3 medium tomatoes, sliced
- 2 cups fresh herbs
- 3 tablespoons pasta sauce
- 2 teaspoons dried hulled cumin
- 1.5 teaspoons salt
- Pepper and unique seasoning
- 3 cups chopped fresh cilantro
- 1.5 cups chopped fresh dill (optional)
- 3 tablespoons lemon juice

Using these ingredients have our ingredients, let's proceed to the recipe.

Step 3
Add to minced garlic to the pot after browning.
Add to lamb and beef or mutton to the pot.

Step 4
Next, we need to add a teaspoon of unique seasoning and a blend of common cumin to the pot.

After these steps an epic stew with tender meat and onion.

Step 5
After about 30 minutes, put in Persian herbs, beef or lamb broth, and diced tomatoes, to the pot.

Step 6
Next, bring the stew to the boil, then reduce the heat to low and let it simmer for at least 1.5 hours. This amount of time allows the taste to soak and the meat to soften.

Throughout the period, frequently move the stew, be mindful not to let it stick to the bottom of the pot, by adding legumes to the pot.

Step: Mix in the chopped parsley, and or cilantro if you prefer, into the stew. Finally, squeeze in a squeeze or two of lime juice into the pot.

Step 8
The stew are now ready to serve. The fragrant smell is filling and tells us by our house guests.