• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

• 페이스북 공유
• 트위터 공유

A Guide to Ovens and Hobs

Ovens and hobs add modern, sleek style to any kitchen and can be easily integrated into your worktops and kitchen units. Explore our complete oven and hob collection today.

Electric hobs provide heat via various cooking rings, which can have anywhere from four to six power levels. It can take a few minutes for them to heat up and cool down.

Hobs in various types

The kitchen hob, stove top or range cooker (the latter being the whole cooking appliance that you roast and bake things in) is an essential part of every home. It is used to cook all manner of food items and, for this reason, it's important that you choose the right type of hob for your cooking style. If you're a master chef who values precision or a busy family cook seeking speed, there's a hob to suit your needs.

Induction and electric ceramic stoves are flat and frameless which adds to the sleek appearance of any kitchen. Each of the four or five zones can be controlled by an individual dial. You can boil potatoes on one ring and sauteing sausages on another. This is great for busy families. They also rapidly heat up and feature a smooth surfaces that make them easy to wipe clean. However, they can be more expensive than gas hobs and may take longer to cool down and heat down.

Gas hobs are a favorite among chefs because they provide instant heat, and allow precise control. They're also secure and come with built-in flame fail safety systems that cut off gas flow if there is leak. They are less efficient than electric or induction hobs, and are more difficult to clean due the fact of the pan supports and stove burners.

Plate hobs are the traditional design of the hob that has been in use for many years. They have a flat, smooth surface with gas or electric rings that get heated when you turn the dial. They are affordable, but not ideal for cooking with cast-iron as they don't evenly distribute heat over the entire surface.

Induction hobs use an electromagnetic field to heat your pan instead of heating the surface like traditional hobs. They are safer than gas and have no open flame and they're easy to wipe clean. They're also more expensive than electric or gas hobs and may take longer to heat up and cool down.

Gas hobs

Gas hobs are a common choice for home cooks because of their speedy heating capabilities and ease of control. You can usually find models with between two and six burners. Some have a wok burner specifically designed for stir-frying cooking. Some hobs have a visual indicator that lets you know whether the burner is running or not.

They cook food faster than induction or electric models and are therefore ideal for kitchens with a lot of activity. They are also less expensive to operate than electric hobs, assuming you use electricity from a provider that produces renewable energy sources.

You can pick between freestanding or built-in gas hobs. If you are planning to renovate your kitchen, freestanding models are more suitable because they can be moved easily. They can be difficult to put in, and may require you to hack into your carpentry work. This isn't a good choice for every home.

They have a smooth and flat surface, making them easier to clean. They often feature elegant, stainless steel trims, that can blend in with many kitchen designs. Some models have touch-sensitive controls and some have a a power boost feature that enhances the intensity of the burner by 50%.

Some gas hobs have an automatic safety system that shuts off the supply of gas when the flame ceases to burn, so you don't risk accidentally causing a fire. They can also be cheaper than some electric hobs to operate, and provide precise temperature control for different cooking methods.

Gas hobs emit carbon dioxide when they burn. This could be an issue for eco-conscious consumers. There are models that don't emit CO2 while in use. Known as "zero emission gas hobs" or 'eco-friendly gas hobs', they still have all the standard features of a traditional gas model but emit no CO2 at all while operating.

Electric hobs uk

A common choice for kitchens of all types electric hobs provide many advantages over other types of cookers. Electric hobs heat up and cool off quicker than gas hobs. This means that less heat is left after the cookware is removed. They also cook more consistently and are less prone to hot spots than gas models. Since they are electric, they require less maintenance and are more affordable to operate than gas.

Typically used in modern kitchens, ceramic or glass electric hobs have a sleek and stylish appearance that's easy to clean and safe to contact. Their flat surface makes them a preferred option for families who have children, as they aren't likely to be smashed or scratched by heavy pans. They're also reasonably priced to run and can be easily repaired if damaged.

Ceramic hobs are able to heat directly the pan, in contrast to traditional plate hobs, which use coils to heat the pan. They can heat and cool much faster and are suitable for any cookware. They're often pricier than electric plate hobs however they'll save you money on energy costs over the long term because of their high efficiency and the way they convert almost all electrical energy into usable heat.

Despite their simplicity in design, it's important to maintain your glass or ceramic hob to avoid any problems. For example cleaning the cooktop with a non-abrasive cleaning solution is recommended, as is checking and replacing faulty heating controls and regularly cleaning out the grates and burner caps. It is also essential to keep an eye for any indications of gas odour as this could be a sign of an issue with gas lines or a gas leak. If you suspect this, it's advisable to speak with a professional gas engineer for assistance. Always make sure that the hob is cool completely prior to cleaning in order to avoid serious damage. This will help prevent accidental fires or spills!

Induction hobs

Induction cookers are a modern alternative to traditional electric and gas hobs. They utilize an electric field instead of the cooktop in order to heat the pan. This lets them heat up much more quickly than other types of hobs and help save energy in the long run. The cooktop surface is cool to the touch. Many models have safety features like automatic shutoff to prevent accidents.

Induction hobs are typically ceramic or glass that have an alternating current that creates a magnetic field to heat. Induction-compatible cookware must have flat bases and a steel core. The magnetic field is activated only when the pan is placed over the cooking zone. The majority of hobs have a "bridging zone" that allows two zones to be joined to accommodate larger pans.

Induction hobs oven are known for their efficiency, and a lot of users report a dip in their coverall energy costs after switching to one. Induction hobs are also considered to be safer, as the surface of the cooktop remains cool to the touch, and they reduce the chance of burns. They only heat the pan and its contents. This makes them safer for children than electric or gas hobs that can become very hot.

Most induction cooktops come with various control options that are the simplest being the simple power bar or touch mark on the top of the hob, or a fully functional TFT display that displays all options and lets you easily adjust the power levels as well as set timers, and more. Hobs induction that are more sophisticated feature numerous small copper coils that are placed tightly together under the cooktop. The magnet underneath each coil senses when the pan is positioned. It will activate the coil that is suitable for the pan's size and shape.

All of our hobs and ovens are available as stand-alone models or seamlessly integrated into kitchen units and worktop for an elegant, seamless appearance. Our selection includes everything from sleek stainless steel and black finishes to trendy ceramic and copper. Make sure you check out our other appliances, too, including dishwashers, refrigerator freezers and washing machines to get your kitchen running just as it should.