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Where to Buy Coffee Beans

If you're a big fan of whole coffee beans The local independent roaster or coffee shop is the best place to purchase these beans. If you're not close to a roaster, search online for companies who will roast and deliver your order.

The origin of your coffee beans will influence the flavor.

Arabica vs. Robusta

There are more than 100 different coffee species. Two of the most well-known are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant to drought, disease and pests. It can be grown at lower altitudes and produces more coffee cherries each year. It is also less expensive than arabica in terms of cultivation.

Robusta is responsible for 40 percent of all coffees produced in the world. Although a poor-quality batch might taste like burnt rubber, a high-quality coffee made from specialty beans can rival Arabica's flavor. The problem is there are a few exceptions, but the majority of robusta sold on the market comes only from plantations concerned about quantity.

The high caffeine content of the beans makes them invulnerable to pests and disease. It's this fact that makes Robustas a favorite option for traditional diner coffee and instant coffee. Even though some companies advertise their product as 100 percent arabica, they often mix it with a sort of robusta in order to save money, and offer their customers a less than desirable cup of coffee. Robusta coffee may be more bitter and more bitter than arabica. It also has an nutty or peanut taste. Some people find these flavors unpleasant or too strong coffee Beans.

Origin

Coffee beans are actually seeds that develop inside of small colourful fruits known as coffee berries. When ripe, these berries are taken from the coffee plant and divided into two beans. The beans are then roasted before being used to create our beloved brew.

Arabica is the most popular bean variety in the world. They are renowned for their smooth, non-bitter taste. They are also renowned for their complexity and can provide diverse flavors. The primary regions of cultivation for these beans are Africa, Central America and South America, where the conditions for a high-quality coffee are ideal.

These beans are more expensive than Robusta due to their growth requires more attention. In order for the flavor profile to develop, they need specific temperatures and sufficient rainfall. The finest coffee beans in the entire world are made from Africa. A lot of farms are owned by families and run on a smaller scale.

When purchasing coffee, it is essential to determine if the coffee is of single origin or not. "Single origin" can mean a number of things, but most commonly it means that the coffee is sourced from one farm, a crop or region within a particular country. This is a significant element of what makes third wave coffee so wonderful - knowing exactly the origin of your coffee allows you to enjoy it in its most pure form.

Grind

The quality of the coffee you consume will be affected by the way it is prepared. Experimenting with different grind sizes and brewing techniques will help you find the most optimal blend of coffee that fits your personal taste.

The size of the grind plays a major factor in the way that the soluble coffee solids are extracted from the grounds during brewing, and this impacts the flavor of your cup of coffee. If the grind is too coarse and water is unable to penetrate the grounds and extract the coffee solids that are soluble. This is known as under extraction. It can lead to a weak cup of coffee. If the grind is fine the water will flow through the grounds more quickly and result in an over extraction. This can cause bitterness.

You can buy pre-ground coffee, but it's best to buy whole bean and grind your own beans as soon as you can before brewing. This will ensure that your beans are fresh and will also last longer than if you were to buy the pre-ground coffee.

The burr grinder is the most popular to ensure a consistent grinding but you can also make use of a food processor, hand-grinders or a mortar-and-pestle. Burr grinders come with two cutting discs that can be adjusted to create the perfect grind consistency. A smaller gap produces the finest grind, whereas an increased gap creates a coarser grind.

Storage

Coffee beans are degraded at a rapid rate after they are opened, so it is a good idea to keep the bag tightly closed and only grind enough to make the next brew. You may also look into purchasing a resealable coffee canister, which will eliminate air and allow the CO2 gasses that are released when the beans are first ground to escape.

If stored properly If stored properly, whole bean coffee can last for up to one month. Once ground, the quality of your coffee will decrease in just 30 minutes. That is why it's best to only grind the amount you need and then store the remaining beans in an airtight, clear container.

You can buy a wide range of attractive, easy-to-use coffee storage containers. Some are vacuum sealed, which prevents moisture from entering. Some even have a one-way valve that lets out the gases generated by freshly roasted beans, which prolongs the beans' freshness.

The best place to store your unused coffee is in a cool, dark location that has a steady temperature. Avoid storing your coffee near your stove or the oven as heat can accelerate chemical reactions that weaken the coffee. Keep the beans away as direct sunlight will cause the bulk coffee beans to absorb and lose its flavor.