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types of coffee beans (Full File)

Behind every cup of coffee that we drink there are beans that have been carefully graded. These beans are evaluated based on their size, color, shape and density.

The AA grade is assigned to coffee beans that meet all of the above criteria, but they shouldn't have more than three deficient qualities (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most well-known bean in the entire world. Legend has it that coffee was discovered in Ethiopia when the goat herder saw his herd dancing with more energy after eating the fruits of the coffee plant. This led him to study roasting and making the seeds into the beverage we now know and love to this day.

Although a variety of coffee plants are available but there are only two major species used to create the basis for all of our favorite brews: arabica and robusta. The former is generally considered superior to the latter and this is evident in the taste of the final beverage.

There are a variety of arabica cultivars. Each one has their own distinctive taste. Typica and Bourbon are two of the most popular arabica cultivars. The other arabica varieties were developed from these two varieties, either through natural mutations or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinct chocolate flavor.

The taste of an arabica variety is based on the environment in which it was grown, and also on how it was handled and cooked. For example, the type of shade a plant receives as well as its altitude and soil composition will all play a significant influence on the final outcome.

Robusta

Robusta coffee beans, also known as coffee canephora, are the second most common type of coffee beans. They are the beans used in the majority of instant coffees. They also have twice as much caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, particularly for caffe latte and cappuccino.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been grown all over the world since. It is able to grow at lower elevations and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a much more practical crop for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.

While the robusta coffee plant has its advantages but it's not as loved by cupping enthusiasts for its bitter taste and burnt rubber notes. Most major coffee bean coffee companies utilize arabica beans to make their top products since it is considered a lower-quality coffee.

The demand for premium coffees is growing and small roasters are experimenting to capitalize on its outstanding qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance of quality and flavor. These are coffees from Uganda which is a nation where robusta has long been cultivated. Find out more about them.

Liberica

Liberica coffee beans are scarce and rarely used throughout the world. They are less than 2 percent of the world's total consumption of coffee beans, and are often overlooked because they do not have the same amount of caffeine. However, they do have distinctive flavor that a lot of coffee lovers find appealing.

Despite being very rare, Liberica coffee beans are still fairly popular in parts of Asia. They are most popular in Malaysia and Indonesia, which have a large Muslim population. The highest rated coffee beans industry in these countries has historically been extremely strong and drinking a cup of joe after prayer is part of the tradition.

The history of Liberica coffee began in the 1890s when a global outbreak of coffee leaf rust wiped out the majority of the world's arabica crop. This incident prompted coffee farmers to look for a resilient plant that could thrive in tropical climates. They soon discovered the Liberica.

Liberica plants have a high tolerance to pests and diseases which makes them an ideal substitute for the devastation of the arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes. This allowed it to thrive in the climate of Southeast Asia. This is why today the majority of coffee produced in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

Although it is not common for coffee drinkers to find excelsa beans, they are quickly gaining an image for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer These beans are similar to the teardrop shape, however they are smaller. However despite the family resemblance, it's important to note that excelsa is technically not a separate species.

It's not easy to categorize excelsa beans. This confusion is responsible for the absence of existence of these beans in the contemporary coffee world. Many roasters, farmers, and brewers don't know how to properly cultivate and use these beans.

Ultimately, it's up to the individual to decide whether they like the flavor of excelsa coffee. It could take a amount of time to discover a blend that is suitable for their preferences. It's essential to be open and test every type of coffee until you've found the one you like. By doing so you'll be able explore the entire variety of possibilities these unique beans have to offer. This is a journey worth the effort.