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Taylors Lazy Sunday Coffee Beans buy 1kg coffee beans

A light roast with milk chocolate notes and a subtle citrus for a soft, easy going style, perfect for weekend relaxation.

A few tips: Before you add your grounds, you should pre-heat the press with some off the boiling water, because if the coffee comes in contact with hot water too fast, it can over extract and produce undesirable elements in your cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to develop flavours such as smooth milk chocolate, delicate citrus and a soft, easy-going character. This smooth roast is ideal to soothe your muscles and mind whether you're relaxing during a hectic weekday or winding down at the weekend.

2 bags of 1kg roasted coffee beans each of this delicious brew. Suitable for espresso coffee beans 1kg or filter. Taylors is a British business. Fairtrade certified. Vegetarian & Vegan friendly.

Roasting

Lazy Sunday is a light roast that is pleasant to drink. It softens and transforms into an opulent hug to your senses. The cocoa sourced from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a coffee beans 1kg coffee beans price uk arabica (from qa.laodongzu.com) that is delicious by itself, or with milk chocolate or cake. It also goes well with lemon drizzle cakes or simple vanilla sponges extremely well.

We recommend the French Press method to brew this coffee. Heating your vessel by adding some water that has just been boiled will keep it warm. After the coffee is brewed, allow it to sit for 4 minutes, this ensures that the grounds are saturated and not over extracted. The water should be pushed through the grounds with the plunger, but do not stir or stir the coffee, this can lead to unpleasant elements in your cup.

Strength - 3 is a little softer and easygoing, great for weekend getaways.

Storage

Lazy Sunday is a mellow light roast with a sweet, citrus and cocoa scent. It has a silky mouthfeel that softens the palate. The cocoa notes can be traced back to the days 1 kg of coffee beans winter sitting on the sofa reading a good book with a warm family hug. Make sure to heat your French Press by using water that isn't yet at the boiling point. This will stop the coffee from becoming over extracted and causing undesirable elements in your drink. Add your grounds and 250ml water that has just been boiled. Steep for four minutes, plunge, and enjoy.