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Taylors Lazy Sunday Coffee Beans 1Kg Arabica Coffee Beans

A light roast with milk chocolate notes and a subtle citrus for a soft easy going flavor, perfect for weekend relaxation.

A tip: Prior to you add your grounds, you should pre-heat the press with some off the boiling water, because when the 1 kg coffee beans comes into contact with hot water too quickly it can over extract and cause undesirable elements in your cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to develop the aromas of creamy milk chocolate and gentle citrus for a gentle, easy-going character. This smooth roast is ideal to soothe your muscles and mind, whether you're calming down during a busy weekday or winding down on the weekend.

2 bags of 1kg coffee beans uk each of this delicious beverage. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegetarian & Vegan sustainable.

Roasting

Lazy Sunday is a light roast that is pleasant to taste. It softens and transforms into an opulent hug to your senses. The cocoa bean from Latin America is used to smooth out the brew while Africa adds citrus notes for balance. The result is a drink that can be consumed by itself, or with milk chocolate or cake. It would complement vanilla cakes with lemon drizzle and lemon sponges.

When brewing this coffee, we recommend using the French Press method, preheating your vessel using some of the boiling water to ensure it is warm and ready for brewing. After the brewing process, let the coffee sit for 4 minutes. This will ensure that the grounds have been filled with water and are not being over-extracted. The water should be pushed through by the plunger. Do not stir or stir your coffee as it can cause unpleasant ingredients to appear in the cup.

Strength - 3 is a little softer and easygoing, perfect for lazy weekends.

Stores

Lazy Sunday is a smoky light roast with the sweet cocoa and citrus aroma. It has a soft, caressing mouthfeel. The cocoa hints can be traced back to the winter days in the living room, reading a good book and a warm family hug. Make sure to heat your French Press by using water that isn't at boiling point. This is recommended to prevent the coffee 1kg from absorbing too much and forming unwanted elements in the drink. Add your grounds and 250ml of water that just boiled. Steep for 4 minutes then plunge and take a drink and.