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light roast gourmet arabica coffee beans coffee beans (no title)

Light roast premium arabica coffee beans blend coffee beans are the (relatively) new kid on the block. The art of creating delicious light roasts is a delicate balance of artisan roasting and multi-origin blending.

The process of roasting eliminates some of the natural sugars in the coffee bean, it also creates new sugars. This is why a lighter roast can have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a coffee that has been lightly-roasted to preserve the natural flavors of the beans. Like the name implies, these kinds of coffees tend to be lighter in body than dark roasts and can be enjoyed with a variety methods of brewing, including drip, french press, pour over, and espresso. Light roasts have more vibrant and more fruity flavors and are able to bring out the unique characteristics of a coffee better than darker roasts.

This is particularly applicable to single estate or micro-lot coffees. Additionally, this roast level can assist in bringing out delicate flavors that are often lost in dark roasts. The good news is that regardless of what you prefer, all roast levels offer unique and delicious coffees!

Light roasts are also well-known for their sharp acidity and smooth body. They are able to provide you with an energy boost without the heavy sensation that is often associated with dark roasts. This is why they are the perfect choice for those who want to start your day with a little extra pep and a clean taste.

In terms of caffeine, there is a bit of truth to the common belief that a light roast contains more caffeine than a dark roast. This is a little false because it is based on the way you measure your coffee. If you weigh your coffee then a scoop of light roast will contain more caffeine than a scoop of a dark roast (because it's heavier). If you weigh by volume, both will contain about the same amount.

The process of roasting is the primary ingredient in an excellent light roast. It is crucial to select the roaster you can trust. Poorly executed light roasts might have a bitter or burned flavor, which can overpower other qualities that are desirable in the coffee. This is why we love working with small and family run roasters who value the highest quality.

Our Extra Mile Kenyan is a excellent example of a well-crafted light roast. It has sweet notes of stonefruit and baker's chocolat with a smooth and silky mouthfeel. It is also ethically sourced arabica coffee beans from an ethical and sustainable farm that adheres to sustainable agriculture practices.

Medium Roast

Sometimes referred to as the Goldilocks roast, medium roast is the "just right" coffee between light and dark roast. Medium roasts share the same flavor of diner as dark roasts, but have more balance and nuance. They come with a range of flavors and aromas.

Medium roast arabica beans coffee beans are heated for a lesser amount of time and at lower temperatures than dark roasts. The beans are heated to around 385 degrees, and they begin to pop. (This is known as the first crack). The beans will be a light brown color and will not have any oil on their surface.

The coffee that is roasted to this degree preserves many of the original coffee beans' distinctive aroma and taste. This includes floral and fruity aromas and flavors that are native to the region of origin. Lightly roast beans also have a brighter acidity and a mellow body.

Depending on the beans you use, medium roasts may have flavors like caramel, chocolate and even hints of spice. It's important to note that these flavors will be more muted in a medium roast than in a lighter roast, because the beans have been roasted longer.

In addition to the richness and intensity of coffee that is dark roasted, medium-dark flavored coffee may be bittersweet with a strong flavor that may make it unpalatable for certain palates. Dark roast coffee has a rich oily appearance and flavoured with bittersweet chocolate dark carmel and smoke.

If you're seeking a smooth, balanced cup of coffee that's lighter than dark but not as delicate as light roast, our medium roast arabica coffee is the ideal option. Our Happy Place blend is made using single-origin beans sourced from high-altitude farms that are Rainforest Alliance certified and practice fully regenerative agriculture. It is a blend of blackberry, guava, and cocoa with a soft end.

No matter the roasting level, all types of coffee have similar amounts of caffeine. The caffeine content of coffee beans is determined by their natural levels, as well as the amount of oxygen the beans absorb when they are roasted.

Dark Roast

A dark roast is a kind of coffee that has been roasted longer than light roasted beans. This allows for a more complex flavor profile to develop. The result is a cup that is rich and bold in taste, and less acidity than a light roasted bean. This kind of coffee will suit those who prefer a robust cup to begin their day.

Dark roasted coffee is distinguished by its brown color and oily top, which give it a rich and classic diner-style flavor. The roasting process used for this type of coffee is what makes it so distinctive, and it is important to choose a quality bean that has been roasted correctly in order to get the best experience.

When a coffee is dark roasted, it needs to be roast until the beans start to crack. This is a sign that the coffee beans are well-roasted and are ready to be made. Dark roasted coffee must have a soft mouthfeel and a balance of sweet and bitter flavors.

The most important thing to do when searching for the perfect dark-roasted coffee is to focus on finding high-quality beans that have been roasted to the perfect temperature. This will let you enjoy the exotic and unique qualities of the beans without being overwhelmed by an over-roasted taste.

To find the most delicious dark-roasted coffee, you need to take into account the origin of the beans and the location where they were grown. Certain regions are more for dark-roasted beans due to their sweetness while others have a rich complex flavor that can match the intensity.

When choosing a dark roast be sure to be aware that the higher the roasting temperature the higher the amount of caffeine will be found in your coffee. This is because the beans that are roasted are exposed to more heat that will cause more caffeine to be released. The darker the roast, the more intense the bitterness.

Washed Coffee

The coffee beans that are washed go through a process known as "wet processing." After the process is completed the cherries, they are then de-pulped and then soaked in tanks filled with water to break down the sticky mucilage that covers them. The beans are then dried and cleaned to remove any remaining pectin. This method is very popular among specialty roasters. It's a great choice for those who want a clean, crisp, acidic taste profile with moderate sweetness and body.

Different flavor compounds are created according to the duration of the fermentation as well as the amount of mucilage that is left on the seeds. They may have fruity, earthy, floral or even some nutty notes. This is what allows washed coffees to express a lot of the terroir and varietal typicity. This is in contrast to natural processed coffees, which produce distinctive flavors due to the pulpy, fruity part of the beans.

After the mucilage has been removed the beans are dried by the soaking process in large tanks of water (as in the washed method) or laid out on patios or beds raised in the sun and rotated frequently. The process continues until the seeds have an moisture content of between 10-12 percent.

Roasting is the final step. As the roasting process occurs, the temperature within the bean will increase, and a cracking noise is heard. This is when vapors begin to break the outer shell of the bean. This is referred to as the first crack.

After this after which the beans are ready to be consumed. Light roasts will taste fresh and fruity as they haven't been cooked long enough for the oils to develop. Medium roasts are more bready and have a richer more pronounced flavor, because they have been roasted for longer. Darker roasts may have a chocolaty or smoky taste, based on the roasting level.

All of this creates an array of flavors and smells, so it is up to you to find the coffee that best suits your tastes! We suggest trying a range of our single-origin light medium and dark roasts to discover the distinct flavors each can provide you.