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Why Choose a Fridge Freezer Frost Free?

If you opt for a fridge freezer frost free, it will eliminate the need to defrost it - saving you time and effort. They also have more storage capacity than those that do not have this feature.

Place old sheets or towels nearby to protect the area around the appliance from water drips.

There is no need to defrost.

Fridge Freezers with Total No Frost technology constantly circulate cool air throughout the two compartments, preventing the accumulation of ice on the walls of the freezer. This is a great solution for those who store lots of things in their freezer, but don't want to be forced to manually defrost the appliance each year. If you're still experiencing an accumulation of ice in your freezer, it will normally go through a defrost cycle automatically.

A freezer that is frost-free offers the obvious benefit of not having to defrost it, which is a time-consuming and laborious process that can last up to 24 hours. A freezer without frost allows you to store more food because the ice won't occupy space.

A freezer that is frost-free is also more energy efficient than refrigerators that employ a traditional defrost technique, saving you money on your electric bill. If you do need to defrost your fridge freezer, it is typically because it has built up an excessive amount of ice. This is because the ice blocks the refrigeration system's ability to effectively cool the freezer.

This is usually caused by a thermostat that is faulty and doesn't regulate the temperature properly. The freezer may have been shut and opened often, allowing humidity to enter the freezer. To avoid this, you should always wait until the food is cold before putting it in the freezer, and make sure that all containers are tightly sealed.

You can also decrease the likelihood of having to defrost your fridge freezer by ensuring that it's not overfilled. It is best to store food in separate containers and use small amounts at a time instead of filling the freezer to capacity. This will also ensure that the freezer fan isn't blocked and it is able to circulate air in a proper manner.

Verify that the seal on the door isn't damaged. This is what prevents room air from entering the freezer and fridge. If the seal is damaged, warm air can enter the fridge and cause the formation of frost on the evaporator. You can stop this from happening by cleaning the evaporator using a specific spray that will aid in removing any frost.

No more ice build-up

You will need to defrost your freezer less frequently when there isn't any accumulation of ice. However, if you notice a build-up of frost on the back wall of your freezer, it could suggest that your fridge isn't properly defrosting. If a refrigerator or freezer is defrosting correctly, it will shut down its cooling system every six hours for 20 minutes so that heaters can stop frost from developing behind the back wall and also on the evaporator. This ensures that the air can circulate freely across the freezer and refrigerator, and prevents food items from freezing to a hard consistency.

If the ice build-up is due to hot air leaking into your freezer, you can minimize the risk by making sure that the seal on the door is not broken or obstructed. You should also make sure you're not overfilling your freezer, or storing items in plastic bags or other containers which prevent cold air from circulating around them. Make sure that your freezer isn't too close to a radiator or heater.

If you have to get rid of a build-up of frozen ice from your freezer, it is recommended not to use a knife or any other sharp instrument since this could damage the appliance. Unplug the appliance and let the ice melt. Then wipe down the interior and plug it back into the freezer.

You can also put an old towel in front of the fridge and then wait for it to melt. Then, you can wipe the freezer down with a dry, clean cloth and ensure that the temperature is in order before replenishing it.

Investing in a refrigerator freezer with frost-free capabilities can save you a lot of time and effort, so be sure to think about this option when choosing your next kitchen appliance. If you'd like further guidance or assistance in choosing the right freezer, call an Abt expert. They'll help you find the perfect appliance for your budget and lifestyle. They'll also provide support with your installation and any post-sales problems you may have.

No more odors

In contrast to traditional fridge freezers, where smells from the kitchen can make their way into the freezer compartment and contaminate the food, frost-free models do not have any issues with this. The compressor circulates air to cool them. This air is cooled down to 0degC, so that it does not emit smells. However, it's essential to keep foods in airtight containers or wrap them in polyethylene baggies, plastic-coated freezer paper, heavy-duty foil or similar items to limit the amount of moisture that could escape from food items into the fridge.

These fridge freezers, despite the name "frost-free" still require defrosting. This is because they're not as efficient as traditional freezers. The evaporator coils inside the freezer are in the back, and a defrost heating element is used to melt the frost that is formed on the coils. If this isn't working, the frost can build up on the evaporator and lead to cooling issues.

If you don't utilize an automatic defrost system you'll have to manually defrost the freezer every now and then. The good news is this is only a couple of minutes and will not affect the taste of your food. However, if you do have a Frost Free model with Total No Frost technology, this will never need to be defrosted since it constantly circulates cool air around both compartments stopping any ice from ever building up on the walls of the cabinet.

The odors in the refrigerator freezer are created by volatile chemical compounds, which best buy fridge freezers react with water, while others don't. If the smells are caused by spoilage of microbial matter, then the chemicals will migrate and contaminate food in the freezer. If the odours in the fridge aren't caused by anything, they'll stay there until they are expelled through the vents or eliminated through defrost cycles.

If you notice odours coming from the freezer, it is likely there is a problem with the seal or the cooling process. Moisture can enter the fridge freezer if the door is left open, allowing warm, humid air to pass through or if food packages are packed too tightly, restricting airflow.

Easy to clean

Freezers with frost-free models are much cleaner than conventional models that require manual defrosting. You can clean the freezer with a baking-soda and water solution once it's empty. Mix one tablespoon of baking soda in a cup of warm water, then dip a microfiber cloth into it, and then wipe it down on the interior surfaces. If the seal around the doors becomes dirty, you can clean it. The cooling coils on the back of the fridge are simpler to clean as they don't have any ice. You should also not block the vents on the freezer, as they are there to allow the air to circulate. This is where papers, crumpled up crumbs and twist ties can get caught, making it impossible for the fan to work.

If your freezer smells like spoiled food, you may require activated charcoal in an open container in the freezer for a few days to lessen or eliminate the odor. This type of charcoal is sold at supermarkets in the cleaning section.

It's a good idea cover the floor of your freezer with old towels or cloths before you put back your frozen food. This will stop the melted ice from soaking up too much moisture. Make sure you clean your freezer's drawers, bins and ice tray before putting them back in the freezer.

To prevent the need to defrost, invest in a refrigerator/freezer equipped with Total No Frost Technology. This technology maintains the freezer compartment at an even 0 degrees Fahrenheit, and circulates cool air to keep freezing on cabinet walls. It's an option that will save you a lot of time and money in the long term, plus it will keep your food fresher for longer.

It is recommended to defrost a conventional freezer at least once per year or whenever the ice layer has reached 1/4 inch thick. Always ensure that the gasket on the door is sealed correctly. Close the freezer with white paper. If the gasket is removed easily, it should be changed.