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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different types produce distinct flavors. Find out more about four of the most well-known varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans, which are a variety of Liberica is grown exclusively in Southeast Asia. They have a fruitier and tarter taste profile and are often utilized in blends of coffee for added depth.

Arabica

Arabica coffee beans make up 75% of the world's production. Arabica beans are milder and have a sweeter flavor than Robusta. They are available in a variety of flavour profiles. The flavor and aroma of coffee are affected by the conditions under the conditions in which it grows and the processing methods used.

The word "coffee" actually derives from the Arabic word for berry, and coffee beans manchester (qooh.me) beans are actually fruit seeds that grow in bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats became stimulated after eating these berries, and the cultivation of coffee soon spread across the world.

Coffee beans can thrive at high altitudes and thrive in cool temperatures and lots of rain. This is one of the reasons that Arabica is considered to be the most delicious coffee.

Many specialty coffee shops and roasters concentrate on the ethical source of arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to create distinctive coffees that are well-suited for many different brewing methods. Blending can control the aroma, flavor and body as well as acidity of coffee. It is typically preferred to get a consistent and balanced flavor that appeals to a broad market.

Robusta

Robusta beans are the second most popular kind of coffee bean around the world. They have a higher caffeine content per bean than Arabica, and are more resistant to disease and pests. They also contain higher levels of chlorogenic acids which are antioxidants that occur naturally. These acids can cause oxidation during the brewing process of coffee and create undesirable flavors.

The plant itself is more resilient than arabica, able to grow in less favorable climate conditions and at lower elevations. It can withstand warmer temperatures and does well in direct sun. It produces more coffee per plant, and it grows faster than arabica. This makes it a more cost effective crop to grow.

Although it might sound odd, Robusta and arabica beans are often blended together to create coffee blends. If you've noticed the names of countries like Uganda or Kenya on a coffee bag it's likely there's some robusta in there as well.

The majority of roasters utilize a mix of arabica and coffee beans to reduce costs while maintaining quality. To ensure the integrity of the flavor it is recommended to select the highest quality beans from a trusted source. This can be accomplished by purchasing your beans directly from farmers.

Liberica

Liberica beans have a shape that is like a football, that makes them different from other types of coffee beans. They have a scent that is floral, fruity and smokey. They are paired with other types of coffee beans to give them a more rounded and more robust taste.

Liberica coffee beans are available in West Africa, Malaysia (Borneo) and Southeast Asia. They can be found at low altitudes and tolerate humid, hot climates. They are also more resistant to diseases than Arabica or Robusta.

These attributes make them ideal to grow at home. It is possible to purchase the seeds on the internet from a variety of sources, but it is best to purchase them from local producers to ensure the quality of the beans. The best conditions for growing Liberica coffee include fertile deep volcano soils, with moderately acidic, and enough annual rainfall.

Excelsa is another type of coffee bean to cup coffee beans. It was initially classified as a separate species, but it has since been reclassified as a Liberica variant. These oval-shaped coffee beans are found on large coffee plants, which can grow to 20 to 30 feet in height at medium altitudes. Their distinctive flavor is tart and sour, making them a popular choice for house blends. They are also lighter on aroma and caffeine than Arabica and Robusta yet still have an unusual quality of flavor.

Excelsa

Although they're the fourth-most popular kind of coffee beans Excelsa beans aren't quite as readily available as Arabica or Robusta. They were actually thought to be an entirely different species of coffee up until 2006, when they were reclassified to be a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% of the global production of coffee. The coffee beans have the shape of teardrops and possess a dark, eerie taste. These beans are commonly used to give blends extra body and a rich, tart taste of ripened fruits.

Arabica beans are the most well-known, and are well-known for their more sweetness. They thrive best at high quality coffee beans altitudes and enjoy warm, tropical climates. They are slightly acidic. When properly roasted and brewed they may be flavored with notes of nuts, chocolate or even fruit.

Robusta is a close second only to Arabica and accounts for around 40 percent of the world's beans. Robusta is rounder and smaller, but contain twice as much caffeine than Arabica. They also have more bitterness than the other two varieties and tend to have earthy and woody overtones.

After you've learned about the four most popular varieties, it's now time to choose your favorite brew. If you prefer smooth and delicate flavors pick an arabica or a blend made up of arabica beans and robusta beans.