• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

• 페이스북 공유
• 트위터 공유

Ethiopian pure arabica coffee beans Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions

Ethiopian coffees are characterized by a wild taste and a remarkable quality that is renowned across the globe. We roast this Longberry Coffee to a light medium degree which brings out bold flavors and acidic wines.

The majority of coffee in Ethiopia is grown by small farmers. The high altitudes allow the farmers to grow their coffee naturally without any intervention.

Harrar

Harrar, located in the Eastern highlands of Ethiopia is one of the major coffee producing regions known for its distinctive wild-varietal artisan arabica coffee beans. It is a dry-processed coffee and the beans are often referred to as being "wild" due to their distinctive berry flavor.

Harrar is full-bodied spicy and has a jam-like taste. This Ethiopian coffee will have some hints of blackberry, blueberry and vanilla. It is also a complex coffee that may have notes of wine or chocolate.

This unique and exotic coffee, which is grown by a variety of farmers across the Oromia region in Ethiopia, is grown on small farms. This is one of the most sought-after gourmet coffees all over the world. These premium single origin arabica coffee beans coffee beans are grown in high altitudes and sun dried to reveal the full flavor of this heritage variety.

The Gera estate produces this unique single-origin coffee. They employ a holistic farming approach that focuses on sustainability, and improving the lives in their community. To achieve this they strive to create a sustainable and healthy environment free of pollution and enhance their soils with nitrogen-producing plants in order to avoid over-fertilizing. They also offer their community free housing, clean drinking water, health care, education for children, and other valuable resources.

These elongated beans are naturally dried and have a bold wine-like body that is full of flavor and aroma. This coffee is sought after for its uniqueness. It is also one of the most sought-after Ethiopian coffees around the world due to its sweet fruity flavors and hints of spice.

These unique coffee beans are dried in the sun for a lengthy period of time to create a hefty fruity, earthy brew. It is a full-bodied and smoky coffee with a lemony acidity, grapefruit and citrus with a hint of spice. The finish is smooth with a long finish. This coffee is excellent for espresso, but can also be used to pour over. It's a coffee that will remain in your mouth and leave you wanting more.

Yirgacheffe

Known for its floral aroma and citrus flavors, this single-origin Ethiopian coffee is ideal for drip coffeemakers pour-overs, French press, and reused coffee pods. It has a light body and is smooth with a sharp acidity. This gourmet coffee is also perfect for drinks with espresso. The name Yirgacheffe is derived from the tiny town where it is grown in the southern part of Ethiopia. It is located in the Sidamo region that is responsible for most of Ethiopia's coffee production. The area is known for its high-quality beans, and the city of Yirgacheffe is also well-known for its art. The area is a popular tourist destination because of its stunning landscape and its unique culture.

Ethiopian Yirgacheffe grows at high altitudes and is harvested by hand. The beans are then dried in the sun following being processed. This creates a fresh and bright tasting coffee with high acidity. The acidity is very high and makes it ideal for the iced coffee.

While washed yirgacheffes are the most popular, producers in the Gedeo Zone have been using natural processing to create different profiles for this famous source. The natural Yirgacheffe Misty Valley is a great example. It's complex and fruity, with a delicate balance of jasmine scent and vibrant citrus flavors.

You can also find yirgacheffes that have been wet-processed. They have a more earthy, more body-like taste. They can be fruity or sweet, with hints of peach and citrus. These coffees may be a bit tart, with a bright and refreshing finish.

The most delicious yirgacheffes in general, are those that have been dried with care. This is done to avoid dryness and to preserve the freshness of the coffee. The coffee beans are then roasted to produce the final flavor profile.

A quality yirgacheffe is expensive, but it is worth the cost for the amazing flavor and aroma of this highly rated coffee. You can save money on this coffee if purchase it from a shop that roasts and sells it in-person, rather than one that stocks pre-roasted coffee for sale at retail. This type of coffee will be roasted weeks or even months in advance and will have lost some its brightness and flavor at the time you purchase it.

Sidama

The Sidama region is spread across the fertile highlands south of Lake Awasa in Ethiopia's Rift Valley. The elevation of these mountains ranges from 1,500-2,200 m.a.s.l which promotes slow ripening of coffee cherries and enhances the rich flavor of this region of the country. Sidama is also known for its strong sense of community. Before the Abyssinians invaded the Sidamas, the Sidamas had a form of government known as"songo "songo" where elders from different communities would meet and decide on the issues of their nation by consensus. Since their conquest in the year 2000, the Sidama people have fought back against economic and political domination from their overlords.

Sidama is a predominantly agricultural society. The Enset plant is their staple food, however, they also cultivate wheat and other grains, like barley, maize and millet. They also raise cattle and are known for their expertise in growing coffee.

Small-scale farmers in this region of the country have traded their beans through the Ethiopian Commodity Exchange. They would take their cherries to a wet mill and then they were cleaned, sorted and dried on raised beds. The grading was controlled and assessed not only physical characteristics but also cup quality. The most desirable lots were awarded an upper grade and thus a higher price. However, this system removed much traceability for buyers.

It is now easier for farmers to sell directly to their customers and to their washing stations. Kenean’s company, for instance started processing honey from selected Sidama specialty loads three years ago, and now produces a wonderful profile that accentuates the fruity notes in the coffee.

Our washed Sidama provides a lively and balanced cup, with citrus notes and a rich body. Its sweetness is reminiscent green tea and golden raisins and is complemented by the subtle sweetness provided by cane sugar. Our Sidama is an organic processed coffee originating from the Bensa region is an exotic blend of lychees and mangoes with the scent of jasmine. With its sparkling acidity and citrus notes of fruit, this coffee is a testimony to the region's longstanding tradition of coffee production.

Jimba/Limu

Ethiopia is renowned for producing some of the best arabica coffee beans in the world. Ethiopia is renowned for its unique taste patterns and traditional methods of cultivating and processing coffee. The production of coffee in Ethiopia is a long-standing tradition that is deeply embedded in the Ethiopian culture. Legend has it that a goat herder named Kaldi discovered the energizing properties of coffee by observing his goats eat wild coffee berries. The beans are grown on small farms and processed by hand, allowing for a richer flavor and less acidity.

There are a variety of Ethiopian coffee beans, each with a unique flavor and aroma. The terroir as well as the altitude of the region play a crucial role in the flavor profile of the beans. Harrar and Yirgacheffe beans are two examples of top-quality Ethiopian Arabica coffee beans From Ethiopia coffees that are popular with consumers. The Jimba and Limu beans are also examples of Ethiopian coffees that are frequently considered to be the best in the entire world.

The aroma and taste of a cup depends on several factors, such as the roast level of the beans and the length of the time they are roasting. Ethiopian coffee is slow and low-roasted to preserve the flavors that are natural to it. It is also brewed for a longer period of time than other coffees, which enhances the flavor of the beans.

Selecting the best method for brewing is also essential for maximizing the aroma and flavor of the coffee. It is essential to play with different methods of brewing until you discover one that you like. The Chemex method of brewing highlights the fruity and floral notes of the coffee, while the Aeropress produces an acidic cup with a crisp finish.

Ethiopian coffee beans are available in a variety of flavors. If you're looking to start your day with a boost of energy or have dessert with a sweet treat there's sure to be one that suits your taste. Ethiopian coffee is rich in antioxidants that can reduce the risk of heart ailments and improve brain function. It is also believed to boost energy levels and aid in weight loss. Like any other food or drink, it is essential to consume it in moderate amounts if you wish to reap the health benefits.