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Light Roast Arabica Coffee Beans

Light roast artisanal arabica coffee beans beans are (relatively speaking) the latest craze in town. Creating delicious light roasts is a delicate blend of artisan roasting and multi-origin blending.

While the roasting process removes some of the natural sugar in the coffee bean, it also produces new sugars. This is why light roasts can be sweeter than dark roasts.

Light Roast

A light roast is a coffee that has been lightly roasted to preserve the natural flavor of beans. Like the name implies, these types of coffees tend to be lighter in body than dark roasts, and can be consumed with a variety of brew methods including drip, french press, pour over, and espresso. Light roasts have more vibrant and fruitier flavor notes, and can reveal the distinctive qualities of a coffee more than darker roasts.

This is particularly applicable to microlots or single estate coffees. In addition this level of roast can assist in bringing out subtle, nuanced flavor profiles which are often omitted in dark roasts. No matter what you prefer the roast levels all produce distinctive and delicious coffees.

Light roasts also have a refreshing acidity and a soft taste. They are a result of this, the coffees can give you energy and a fresh boost without the heaviness that can be associated with dark roasts. These coffees are perfect for those who want to start their day with a bit of pep and a fresh taste.

There is some truth to the belief that a lighter roast contains more caffeine than a darker roast. This is somewhat confusing because it's based on the way you measure your coffee. If you weigh your coffee, a scoop that contains a lighter roast will contain more caffeine than one with a darker roast (because of its larger mass). If you measure by volume, both will contain approximately the same amount.

The key to a good light roast is in the roasting process. This is why it is essential to select an experienced roaster, as poorly executed light roasts may have a strong burnt or bitter taste that can overwhelm the other good qualities of the coffee. This is why we prefer to work with small and family-owned roasters that value quality.

Our Extra Mile Kenyan is a perfect example of a carefully crafted light roast. It has sweet notes of stonefruit and baker's chocolat with a smooth mouthfeel. It's also sourced from a sustainable, ethical farm that is committed to regenerative farming.

Medium Roast

Often referred to as often referred to as Goldilocks roast, medium roast is the "just right" coffee between light and dark roast. Medium roasts have the same diner-style taste as dark roasts, but they have more nuance and balance. They can be found in a variety of flavors and aromas.

Medium roast arabica coffee beans are heated for a shorter period of time and at lower temperatures than dark roasts. The beans reach 385 degrees before they begin to pop (this is referred to as the first crack). Beans that are roasted to this level will be light brown in color and won't have any oil on their surface.

Coffee that is roasted at this level retains many of the original coffee beans' unique taste and aroma notes. This includes floral and fruity aromas and flavors that are typical of the region from which they originate. Lightly roasted coffee beans possess an acidity that is more vibrant, and a mellower body.

Depending on the beans used a medium roast can have flavors like caramel, chocolate and even hints of spice. It's important to remember that these flavors are less intense in a medium roast than in a lighter roast as the beans have been more roasted.

Medium-dark flavor can be heavy and bitter which makes it difficult for some palates. Dark roasted coffee is characterized by its deep, oily appearance and features flavors of bittersweet chocolate, smoke, and dark caramel.

If you are looking for a balanced, smooth cup of coffee that is lighter than dark roast, but not as delicate as light roast, then our medium roast arabica coffee beans for sale blend is the best place to buy arabica coffee beans choice. Our Happy Place blend is made using single-origin beans sourced from high-altitude farms that are Rainforest Alliance certified and practice fully regenerative agriculture. It has flavors of cocoa, blackberry and guava with a silky finish.

All kinds of coffee contain the same amount of caffeine, regardless of roasting degree. This is because the caffeine content of beans is dependent on their natural levels as well as the amount of oxygen the beans absorb when they are roast.

Dark Roast

Dark roast coffee is a type that has been roasted for longer than light roast beans. This lets the coffee develop an even more complex flavor profile. The result is a cup that is rich and bold in taste and less low acidity arabica coffee beans than a lighter roast. This type of coffee is ideal for those who want an intense coffee to kick off their day.

Dark roasted coffee has a distinctive brown color and an oily surfaces, which give it its signature rich and classic diner taste. This coffee is characterized by the roasting process. It is important to select a high-quality coffee that has been properly roasted to get the full flavor.

It is crucial to roast a dark roasted coffee until the beans begin cracking. This is the first indication that the beans have been properly roasted, and that they are ready to be taken into the cup. Dark-roasted coffee also requires to have a balanced taste and mouthfeel.

To find the most excellent dark roasted coffee, you must focus on beans of high-quality that have been perfectly roasted at the right temperature. This will allow the distinct and exotic characteristics of the beans to shine without being overwhelmed by a strong roast flavor.

To find the most delicious dark-roasted coffee, it's important to consider the origin of the beans and the location where they were grown. Certain regions are more suited to dark roasted beans because of their sweetness, while others have a rich and complex flavor that could match the intensity.

When selecting a dark roast, you should also be aware that the higher the roast level, the more caffeine will be present in your coffee. This is because the coffee beans are exposed to more heat, which causes more of the caffeine to be released. In addition the darker a roast is more prominent the bitterness will be.

Washed Coffee

Washed coffee beans are the result of a process referred to as "wet processing". After removing the cherries, they are pulverized in tanks and then fermented to break down the sticky mucilage which covers them. The process is followed by a wash to remove the remaining pectin, and then drying. This method is extremely popular among specialty roasters. It's a great option for those who want fresh and crisp taste profile with medium sweetness and body.

Based on the duration of fermentation and the amount of mucilage is left on seeds, various flavor compounds are produced. They can be fruity, earthy, floral or even the nutty note. This allows washed coffees to show a wide range of terroir, and distinctiveness of the varietal. Natural processed coffees can produce unique flavors because of the fruity pulp surrounding the bean.

After the mucilage has been removed after which the beans can be dried by the beans in large tanks of hot water (as with the washed method), or by spreading them on patios, raised beds or terraces, and turning them regularly. This is done until seeds reach a moisture content between 10 and 12%.

The final step is roasting. As the roasting happens, the temperature inside the bean will rise and a cracking sound is heard, which is the moment when vapors begin to penetrate the outer wall of the bean. This is referred to as the first crack.

After this is done then the beans can be consumed. Light roasts will taste very fresh and fruity because they have not been roasted long enough to allow the oils to develop. Medium roasts will be more bready, and will have an intense and richer flavor because they have been roasted longer. Roasts that are darker can be extremely chocolaty or even smoky, depending on how dark they've been roasted.

All of this creates an array of flavors and aromas and it's your responsibility to choose the perfect coffee to suit your tastes! Try a variety single-origin roasts, such as lighter, medium and darker roasts. Each is distinct in its own way.