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The Best Arabica Coffee Beans in the World

Most people are unaware that the coffee beans you find in your favorite cafe or at the supermarket aren't arabica. This kind of coffee bean thrives at higher altitudes, and has a smoother flavor.

Where the coffee beans grow (aka their terroir) can have a significant impact on how they taste. This is why single-origin arabicas are extremely sought-after.

1. Ethiopian Yirgacheffe

Known for its citrus and floral scents The coffee is a classic. The high-quality beans are grown on small farms that are located in the Oromia Region (formerly Harrar), at altitudes of between 1,400 and 2200 meters. The natural process allows for pronounced sweetness and berry flavor.

The elevations that are high in Yirgacheffe cause the coffee plants to develop more slowly which allows them to absorb flavors and nuances from the surrounding environment. The area also has a lush tropical climate that is ideal for growing coffee.

The green beans that are not roasted in this coffee are a great option for any roaster looking to capture the real essence of this exotic bean. Light medium to medium roasts allow the citrus, berry and wine flavors to shine through. This coffee is a great match for desserts like lemon cake, chocolate and pound cake. The herbal and floral notes of this coffee also can be enjoyed with savory dishes that are spicy or sour in taste.

2. Colombian Supremo

Colombian Supremo, a coffee that is renowned for its consistency in taste and quality is a popular choice for coffee lovers of all levels. Supremo beans are known for their classic, smooth flavor with notes of caramel and citrus.

The size of the bean plays a significant aspect in the flavor profile of Colombian coffee, and Supremo beans are characterized by their size. The larger size indicates that the beans will go through Grade 14 or more sieve perforations which is lower than Excelso.

Colombian Supremo is an all-purpose coffee with universal appeal. Its high quality standards, bright acidity, and moderately rich body make it a fantastic choice for any brewing technique. This coffee is from the Popayan area is grown by farmers that are members of Colombian Coffee Federation. This association supports more than 500 000 coffee producers. This coffee is a prime example of the high-quality Colombian beans that have been renowned for its world-class coffees.

3. Jamaican Blue Mountain

Jamaican Blue Mountain coffee is one of the most sought-after gourmet coffees in the world. Its rich, smooth taste makes it one of its most sought-after varieties. This wet-processed selection from the Blue Mountains of Jamaica is renowned for its sophistication and smooth taste. It's also a key ingredient in the coffee liqueur Tia Maria.

The soaring peaks of the Blue Mountains and their unique combination of fertile soil, mild climate, and dense cloud cover create an ideal setting for growing coffee of top quality. The coffee beans from this tiny region are highly sought-after and fetch premium arabica coffee beans for espresso prices because of their rarity.

As the name suggests, Jamaican Blue Mountain is grown in the Blue Mountain district, a 6,000 hectare swath of the island, which is famous for its stunning natural beauty and the cultivation of coffee. The area is protected by a national park and farmers cultivate a small amount of coffee with great care to preserve their unique characteristics.

4. Costa Rican Tarrazu

Costa Rican Tarrazu coffee is an absolute delight for coffee lovers. It is the perfect balance of acidity and body. The high altitudes of the region and the volcanic soil's mineral richness allows for a more gradual maturing process, which allows the beans to create their full flavor profile.

Many of these farms are known for their environmentally-friendly practices and strict controls to ensure quality which makes them popular with eco-conscious consumers. Some also provide traceability, which enables customers to find out more about the specific farm that produced their coffee.

One World Roasters' Tarrazu is a wonderful illustration of the distinctive flavor profile of the region, featuring the vibrant grapefruit notes and rich dark chocolate. Its medium body is well-rounded and balanced and gives an elegant finish that is sure to please your palate.

5. Colombian Caturra

Caturra is a coffee cultivar that has earned an impact in Latin America. The Caturra cultivar was first introduced in Brazil as a result of an organic mutation of Bourbon. Its potential for production is superior to Bourbon however it requires higher altitudes, resulting in lower yields. Growers employed a technique known as mass selection to select parents with exceptional performance, then harvested the seeds in bulk from these parents and repeated the process.

Colombian Caturra is a high-yielding plant that is resistant to Coffee Leaf Rust. It is one of two parents of the Castillo, which was developed by Cenicafe to be the flag plant of their "Colombia sin roya", a program aimed at recovering coffee production in Colombia.

This heirloom Caturra was grown by farmers in the department of Urrao at 2,000 feet and then roasted with care by Camber Coffee. The cup quality is a lively acidity that is flavored with citrus, watermelon, and strawberry.

6. French Roast

French Roast is a strong cup of coffee that has smoky, charred notes. This blend is a mixture of arabica beans from different regions that offer rich flavors such as chocolate and caramel. The beans are darkly-roasted to reveal their natural flavors and oils. This is a high-quality blend that will satisfy even the most sophisticated palate.

These beans are more difficult than other coffee varieties to grow because they require specific climate conditions to thrive. The plants require a certain amount of sunshine and rain, and they must be protected against frost and drought.

Drinking coffee brewed of these beans can improve your energy levels and improve your overall health. These beans are loaded with antioxidants that fight free radicals that can cause chronic diseases like cancer and heart disease. Furthermore these beans are a source of vitamin B5 or pantothenic acid, which is essential for the body to convert food into energy.

7. Ethiopian Gesha

Geisha, or Gesha as it's known, was discovered in Ethiopia's Gori Gesha Forest in the 1930s. It was introduced to Panama in the 1960s, where to buy arabica coffee beans it quickly gained fame for its floral aromas, full-bodied taste, and delicate acidity.

Geisha is among the most expensive varieties of coffee on the market, as it's extremely susceptible to disease and requires high altitudes for growth with a lower yield of fruit. These characteristics make it difficult to consistently produce and this is paired with its high scores on the cup to drive up the price.

This particular Gesha lot was processed with honey. (Not the actual honey, the beans were treated and then dipped into water that contained sugar.) The beans were then placed in a marquee, and then dried for 96 hour through carbonic maceration. It's a unique method that enhances the complexity of this amazing coffee. It also provides OMA an intricate yet balanced cup profile with exotic florals, like jasmine and tea rose, with delicate citrus and stone fruits.

8. Indonesian Liberica

The majority of coffee enthusiasts are familiar with two species belonging to the Coffea family: reserve arabica coffee beans, and robusta. The former accounts for 80% of the world's coffee trade, while the latter accounts for 20 percent. There are more than 120 known species belonging to the genus, and some are more well-known than others.

The most popular non-arabica is Coffea Excelsa (or var. dewevrei). This variety grows on huge trees at medium altitudes and produces a teardrop-shaped bean. It is commonly used in blends, and can provide an interesting lingering flavor to the cup.

It's not as well-known in Southeast Asia as arabica but it is still a niche market. This is largely because of the demand generated by religion as Muslims in Malaysia and Indonesia drink their coffee following prayers. Liberica's resistance to coffee leaf rust, and its low levels of caffeine make it a desirable alternative for producers who do not have the money to invest in buy arabica coffee beans.

9. Brazilian Exelsa

Excelsa is robust and productive, however it requires more care from farmers than other Coffea arabica species or canephora. This is due in part to the asymmetrical bean size that is bigger than arabica or canephora. It has a longer duration of fruiting and its leaves are larger than other C. liberica species. It can also grow up to 15m tall and produce a large volume of fruit.

According to Oliveiro the reason is that the plant has been misunderstood for so long despite it being classified as the dewevrei variety of liberica in 2006 - as it could be "a excellent coffee maker". However, without a commodity market and a comparatively low demand for the species, the change is unlikely. For those who are willing and are able to put in the time and effort required to grow it, the benefits of excelsa beans are obvious. They are lower in caffeine than canephora or arabica and also have a more dense and less soluble Mucilage.