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Types of Coffee Beans

Behind every cup of coffee that we drink there are beans that have been carefully graded. These beans are graded on color, size and shape.

The AA classification is given to coffee beans that meet all the criteria above, with the exception that they cannot contain more than three deficient quality (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most well-known type of bean around the globe. According to the legend coffee was discovered by an Ethiopian goatherder Ethiopia after he observed that his animals had more energy when they consumed the fruits of the plant. This inspired him to experiment with roasting the seeds before brewing them, making the drink that we enjoy today.

There are a myriad of varieties of coffee plants, however only two are used to create our top brews, arabica and robusta. The flavor of the final beverage is typically more appealing when you drink the robusta variety.

There are many different arabica cultivars. Each has its own distinct taste profile. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica cultivars were derived from these two varieties, either through natural mutations, or intentional crossbreeding. The SL28 cultivar, for example, was developed in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.

The flavour of a given arabica variety will depend on the conditions under which it is cultivated, and also how it is treated and roasted. For example, the type of shade that a tree receives as well as its altitude and soil composition can all play a influence on the final outcome.

Robusta

Robusta coffee beans, also known as coffee canephora are the second most widely used type of coffee. They are used in most instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, specifically for caffe latte and cappuccino.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated across the world since. It can grow at lower elevations and can tolerate higher temperatures than the Arabica coffee plant, making it a better crop for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

While the robusta coffee plant has its merits, it's not as well-loved by cupping enthusiasts for its bitter taste and smoky rubber notes. Most large coffee companies use arabica beans in their premium products because it's regarded as a lower-quality coffee.

However the demand for premium coffee is growing, and smaller roasters are trying out high-end robusta varieties in order to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance of the strength and flavor. These coffees are expertly obtained from Uganda, where robusta is cultivated for many centuries. You can learn more about them here.

Liberica

Liberica coffee beans are scarce and are not used in the globe. They are less than 2 percent of the total consumption of coffee beans, and are often overlooked since they don't have as much caffeine. They have a distinctive flavor that many coffee drinkers find irresistible.

Liberica coffee bean shop beans, despite being extremely rare however, are quite well-loved in a few parts of Asia. They are most popular in Malaysia and Indonesia, which have a large Muslim population. In these countries, the coffee industry has been very steady for a number of years. A cup of coffee after prayer is a part of their customs.

Liberica coffee's history dates back to the 1890s after a worldwide epidemic caused by coffee leaf rust decimated the arabica crop. This event spurred medium dark roast coffee beans coffee beans (made a post) producers to find an alternative species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants have a high tolerance for diseases and pests, which made them a perfect replacement for the devastation of the arabica crop. Liberica can also grow in lower altitudes and hot temperatures, which allows it to thrive in Southeast Asia's climate. This is why, in the present the majority of the good coffee beans grown in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

Although it's not common for coffee enthusiasts to find excelsa beans, they are quickly gaining an image for their distinct flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. They are "a variation of the liberica species with the same teardrop shape, but a smaller size." However despite this resemblance to the family it's important to understand that excelsa is technically not a separate species.

In this way, it's a bit hazy as to how excelsa beans should be classified and it's this confusion that's been the cause of the beans' insignificant presence in the modern world of coffee. Many growers, roasters and brewers have no idea how to properly cultivate and use these beans.

In the end, it's entirely up for the individual to decide what they prefer about the taste of the coffee excelsa and it could take a bit of time to find a blend that fits their tastes. The key is to be open-minded and give each type of coffee a go until you find one that you really enjoy. By doing so you'll have the chance to discover the wide range of possibilities that these unique beans have to offer. It's a trip worth taking.