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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types of plants produce distinct flavors. Learn about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a kind of Liberica that is grown only in Southeast Asia. They have a more fruity and more tart flavor profile and are often added to blends of beans to add depth.

Arabica

Arabica coffee beans make up 75% of the global production. Arabica beans are more mild and sweeter than Robusta. They also come in various flavour profiles. The flavor and aroma of coffee are influenced by the conditions in which it is grown as well as the methods of processing used.

The word 'coffee' actually derives from the Arabic word for berry and coffee beans are fruit seeds that grow in bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats were invigorated by eating the fruits. The cultivation of coffee bean shop near me quickly spread all over the world.

Coffee beans can be grown at high altitudes, and are capable of flourishing when exposed to cold temperatures and plenty of rain. This is one of the reasons for why Arabica is considered to be the best tasting type of coffee.

Many specialty coffee beans bulk shops and roasters concentrate on the ethical source of arabica beans, focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique coffees that are suitable for many different brewing techniques. Blending is a way to control the aroma, flavor and body of the coffee. It is often preferred in order to achieve an even and consistent flavor that appeals to a wider market.

Robusta

Robusta beans are the second most popular type of coffee bean around the world. They contain more caffeine per bean than Arabica, and are more resistant to pests and disease. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. However, these acids can cause oxidation during the process of brewing coffee and may result in undesirable flavors.

The plant itself is more robust than arabica, and can grow in less favorable climate conditions and at lower elevations. It can withstand warmer temperatures and does well in direct sun. It produces more coffee per plant and is growing faster than arabica. This makes it a more economical crop to cultivate.

Although it might seem odd, Robusta beans are often blended with arabica to make coffee blends. If you notice the names of countries such as Uganda or Kenya listed on a coffee bag it's likely there's some robusta as well.

Most roasters use a mixture of arabica and coffee beans to reduce costs while maintaining the quality. To preserve the flavor integrity you must select the best quality beans from a reliable source. The best method to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football, which is why they are different from other coffee bean suppliers near me (cameradb.review explained in a blog post) beans. They have a distinctive scent that is floral and fruity with subtle smoky undertones. They are often added to other types of coffee beans to provide them with a more rich, more robust taste.

Liberica wholesale coffee beans uk beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are adaptable to humid, hot climates and can thrive at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These characteristics make them ideal for growing at home. You can purchase seeds from numerous sources. However, it is ideal to purchase the beans from local producers to ensure high-quality. The ideal conditions for growing Liberica coffee are fertile deep volcano soils that have moderately acidic and adequate annual rainfall.

Another type of coffee bean is Excelsa which was previously considered a distinct species, but was later re-classified to be a variant of Liberica. The coffee beans that are oval in shape are found on large coffee plants, which can grow to 20-30 feet in height at medium altitudes. Their unique flavor is tart and sour, which makes them a popular option for house blends. They have a more subtle aroma and higher caffeine content than Arabica or Robusta but still have a unique depth of flavor.

Excelsa

Excelsa coffee beans aren't as common as Arabica and Robusta even though they are the fourth most popular. In fact they were regarded as distinct species of coffee until 2006 when they were reclassified to a synonym for Coffea liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7% of the world's coffee production. These beans have a distinctive teardrop shape, and an intriguing dark flavor. They're frequently used in blends to add body and a luscious tart, ripe fruit taste.

Arabica beans are the most well-known and are renowned for their sweeter taste. They thrive in tropical and warm environments and at high altitudes. They also have a hint of acidity. If brewed and roasted correctly they may impart notes like chocolate, nuts or even fruit.

Robusta is an almost identical choice to Arabica and is responsible for about 40 percent of the world's coffee. Robusta is rounder and smaller, but contain more caffeine than Arabica. They also have more bitterness than the other two varieties and tend to have woody and earthy undertones.

After you've learned about the four most popular types of coffee beans you can now choose the perfect coffee. If you're looking for a smooth mild flavor, go for an arabica bean or a blend of robusta and arabica beans.