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Light Roast handpicked arabica coffee beans Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Creating delicious light roasts is a delicate balancing act of artisan roasting and multi-origin blend.

The process of roasting creates new sugars, while also removing some of the natural sugars in the coffee bean. This is the reason why light roasts are often more sweet than dark roasts.

Light Roast

A light roast is a coffee that has been lightly roasted to retain the natural flavor of the beans. As their name suggests, are lighter in body and can be enjoyed using different brewing methods, including drip, espresso french presses, pour overs. Light roasts have brighter and fruitier flavor notes and are able to bring out the unique characteristics of a particular coffee more than darker roasts.

This is especially relevant when working with single estate or micro-lot coffees. In addition, this roast level can assist in bringing out delicate, nuanced flavor profiles that are often lost in dark roasts. The good thing is that regardless of what you prefer every roast level has unique and delicious coffees!

Light roasts also have a crisp acidity and a soft taste. They can provide you with a boost of energy, without the heavy sensation that is often associated with dark roasts. These coffees are great for those who prefer to start the day with a little more energy and a refreshing taste.

There is some truth to the belief that lighter roasts have more caffeine than a darker roast. However this could be confusing because it depends on how you measure your coffee. If you weigh your coffee, a scoop of a light roast will contain more caffeine than the scoop of a dark roast (because it is heavier). If you weigh by volume, both will have approximately the same amount.

The process of roasting is the primary ingredient in a great light roast. It is crucial to select a roaster that you can trust. Poorly executed light roasts could be bitter or have a burnt flavor that can overwhelm other good qualities of the coffee. We are awestruck by working with small, family-owned roasters who are committed to high-quality coffee.

Extra Mile Kenyan is an excellent example of a light roast that has been expertly crafted. It has a silky mouthfeel, and sweet flavors of baker's chocolat and stonefruit. It is also sourced from a sustainable, ethical farm that is committed to sustainable farming.

Medium Roast

Often referred to as the Goldilocks roast medium roast is the "just right" coffee between light and dark roast. Medium roasts share the same diner-style taste as dark roasts, but they have more balance and nuance. They can be found in a variety of flavors and aromas.

The medium roast authentic arabica coffee beans beans are cooked at lower temperatures and for a shorter amount of time than dark roasts. The beans reach 385 degrees before they begin to pop (this is known as the first crack). The beans will be light brown and have no oil on the surface.

This level of roasting preserves the unique aroma and taste notes of the original coffee bean. This includes floral and fruity aromas and flavors native to the origin region. Lightly roast beans also have a brighter acidity and a mellow body.

A medium roast can include flavors like caramel, chocolate and hints of spice based on the beans used. It's important to note that these flavors will be more muted in a medium roast than they would be in a lighter roast as the beans have been roasted longer.

Apart from the richness and intensity of coffee that is dark roasted, medium-dark flavored coffee may be bittersweet with a strong flavor which can be unpleasant for some tastes. Dark roasted coffee has a deep, oily look and is flavoured with bittersweet chocolate smoke, and dark carmel.

If you're seeking a smooth, balanced cup of coffee that's lighter than dark, but not as delicate as light roast medium roast ground arabica coffee beans coffee is the ideal option. Our Happy Place blend is made using single-origin beans sourced from high-altitude farms that are Rainforest Alliance certified and practice fully regenerative agriculture. It has flavors of blackberry, guava and cocoa, with a soft ending.

Regardless of the roast degree, all varieties of coffee have the same amount of caffeine. The amount of caffeine found in coffee beans is determined by their natural levels as well as the amount of oxygen the beans absorb when they are roasted.

Dark Roast

A dark roast is a kind of coffee that has been roasted for longer than light roasted beans. This lets a more intricate flavor profile to be created. This results in a coffee that has a rich, bold flavor and less acidity compared to a light-roasted bean. This kind of coffee is ideal for those who are looking for a strong coffee to kick off their day.

Dark roasted coffee is distinguished by its distinct brown color and oily surfaces, which give it its signature rich and classic diner taste. It is distinguished by the roasting process. It is crucial to choose a premium coffee that has been properly roast to obtain the best taste.

It is important to roast a dark-roasted coffee until the beans start cracking. This indicates that the coffee beans are properly roasted and are ready to be brewed. Dark roasted coffee also needs to have a balanced taste and mouthfeel.

The key to finding the right dark roasted coffee is selecting beans of high-quality arabica coffee beans that have been roast at the perfect temperature. This will allow the unique and exotic characteristics of the beans to shine without being masked by an over-roasted flavor.

In addition to the roasting level it is also important to consider the source of the beans and where they were grown in order to determine the most suitable dark roasted coffee. For instance, certain regions have a distinct sweetness that is more suitable for coffee that is dark roasted and other regions have an intense and complex flavor that can stand up to the intensity of a roast that is dark.

You should also remember that the darker the roast the higher amount of caffeine you'll get in your coffee. This is because the coffee beans are exposed to a greater amount of heat which results in more caffeine to be released. The darker the roast, the more intense the bitterness.

Washed Coffee

Washed coffee beans are the result of a process known as "wet processing". After picking the cherries, they are de-pulped in tanks, and then fermented to break down any sticky mucilage that covers them. This is followed by a rinse to remove the remaining pectin, and drying. This is a highly popular method among specialty roasters and is a great choice for anyone seeking clean, crisp, acidic flavor profiles with medium amounts of sweetness and body.

Different flavor compounds are made depending on the length of the fermentation and the amount of mucilage left on the seeds. They may have fruity, earthy, floral or even some nutty notes. This is what allows washed coffees to show a wide range of characteristics of terroir as well as varietal typicity. This is in contrast to natural processed coffees that can develop distinctive flavors due to the pulpy, fruity part of the beans.

After the mucilage has been removed the beans are dried by soaking in large tanks of water (as in the washed method) or spread out on patios or raised beds in the sun, and then turned frequently. This is done until the seeds attain a moisture level between 10-12%.

Roasting is the final stage. As the roasting process progresses, the temperature within the bean will increase and crackling sounds can be heard. This is the time when vapors begin to penetrate the outer shell of the bean. This is referred to as the first crack.

After this, the roasted beans can be enjoyed. Light roasts will taste fresh and fruity because they have not been roasted long enough for the oils to develop. Medium roasts will be more bready, with an intense and richer flavor because they've been roasted longer. Darker roasts can be extremely chocolaty or even smoky, depending on how dark they've been roasted.

This creates a wide range of tastes and smells It is your responsibility to choose the perfect coffee to suit your tastes! Try a variety of single-origin roasts, such as light, medium and darker roasts. Each one is distinct in its own way.