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The Best Fresh Coffee Beans

If you're looking to drink the best coffee, you should purchase whole beans at an area coffee roaster or shop. A shop that sells several blends would be a good choice.

Koffee Kult's Thunder Bolt is a dark French roast that has a distinctly delicious flavor. It's pricier than other brands but it's organic1, fair trade2 and uses no additives.

Ethiopian Yirgacheffe

Known for its delicate fragrance and tangy taste, the Ethiopian Yirgacheffe is one of the most prized coffee beans around the world. It is also a great source of antioxidants. It's best to drink it without milk and sugar to preserve the distinctive flavor profile. It's a great match for spicy foods to balance the sweet-salty. It's also an excellent choice to have a refreshing afternoon snack.

Ethiopia is often regarded as the place where coffee was first developed. The story goes that a goat herder named Kaldi noticed that his flock was more energetic after eating red berries growing in a nearby plant home. He tried the berries and found that they provided him with a lot of energy. The herder shared the fruit with his family and that's when coffee was first consumed.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is often "washed" or wet processed. This helps eliminate bitter taste and to create a fresh, clean taste. In the mid-2000s, global coffee bean shop near me prices rose to unsustainable levels, which affected many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by making them bargain on the market and adopting fair trade initiatives. This led to the rise of a new breed of single-origin Ethiopian coffees that have fruity flavors which are known as "new naturals". Today people around the world are enjoying the unique floral and citrusy taste of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans around the world. It has a delicate tea flavor with hints mango, peach and raspberry. It also has a smooth taste similar to black tea. But does it really merit the price price?

A British consul discovered the Geisha variety in the 1930s in the highland region of Gesha in Western Ethiopia. The seeds were later transferred to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and smoothness.

Geisha is more than just an excellent cup of coffee. It has a profound impact on the communities who produce it. It allows farmers to invest profits in improving farming practices and quality processes. This improves the quality of all the coffee varieties they cultivate.

However, many regular coffee drinkers are reluctant to give it a try due to the price. This is a pity, because Geisha coffee is truly worth the price. Do yourself a favor, and buy a cup as soon as you can.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. It is a dry processed (natural) arabica, and comes from the Oromia region, also known as Harrar in southern Ethiopia at an elevation of between 4,500 to 6,300 feet. It is characterized by its fruity, wine-like acidity and mocha flavors.

The coffee is harvested and dried in the spring. The coffee is then fermented, and released its aromas and flavors. It is free of chemicals and low in calories, unlike most commercial coffees. It is a great source of health benefits, like reducing the risk of Alzheimer's. It is rich in antioxidants, and contains many other nutrients. It is recommended to drink a cup of tea on an empty stomach to reap the greatest benefits.

Ethiopian Harrar is one of the most expensive coffee beans sought-after coffees around is from the region's easternmost part of Ethiopia. It is grown at the highest elevations in the region, just near the historic walled city of Harrar. It has a distinctive flavor and is a treat in the form of espresso, or as an latte.

The coffee is then hand-sorted and harvested, and then dried in the sun using traditional cloth bags. This method preserves aromas as well as enhances the flavor. It is also a more sustainable method. It can be brewed with any brewing method but is particularly well-suited to the use of a French press or pour over.

Monsooned Malabar

One of the most unique and well-known coffees around the globe Monsooned Malabar is a chocolatey woody and nutty coffee with a surprisingly low acidity. Its name is derived from the "monsooning" process, as well as the region where it originates: the wettest part of India, the mountainous area Malabar that includes Karnataka & Kerala.

The origin of this coffee is apocryphal. In the British Raj period, large wooden ships were utilized to transport coffee to Europe. In the course of the voyage, humidity and wind caused the beans to naturally dry and resulted in a light off white color. When they arrived in Europe, the beans were found to have a distinct and highly desired flavor character.

This distinctive and unique premium coffee beans processing, also known as monsooning, continues to the present day in Keezhanthoor, a hamlet of high quality coffee beans-end quality cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers committed to the best quality beans. They create a full-bodied very aromatic and smooth coffee that has notes of chocolate from bakers syrupy sweetness, and mild vanilla.

This coffee is great for espresso or cafe crème. It is delicious on its own or with fruitier coffees. Pour-overs, like in the Bialetti Moka Pot, are also popular. Because of its lower acidity Monsooned Malabar can withstand heat as well.