• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Light Roast arabica coffee beans variety Coffee Beans

Light roast arabica coffee bean blend coffee beans are the (relatively) new kid on the block. Light roasts are a delicate balance between artisan roasting, multi-origin blends, and mixing.

While the roasting process burns off some of the natural sugar in the coffee bean, it also creates new sugars. This is why a lighter roast can have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a kind of coffee that has been lightly roasted to retain the natural flavor of the beans. The name suggests that these kinds of coffees are generally lighter in body than dark roasts, and can be consumed with a variety of methods of brewing, including drip french press, drip over and espresso. Light roasts typically have fruitier and brighter flavor notes and can highlight the characteristics of the coffee's origin more than darker roasts.

This is particularly relevant when working with single-estate or micro lot coffees. This level of roast can assist in bringing out the delicate and subtle flavors that are often lost when roasting dark. The good news is, regardless of what you prefer every roast level has amazing and unique coffees!

Light roasts are also well-known for their crisp acidity and mellow body. This is why these coffees can give you an energy boost without the heavy sensation that is associated with dark roasts. This is why they're the perfect choice for those who want to start their day with a bit of more energy and a refreshing taste.

When it comes to caffeine, there is some truth to the popular belief that a light roast is more caffeine than a dark roast. This is a little misleading because it depends on the way you measure your coffee. If you weigh the coffee, a scoop containing lighter roasts will have more caffeine than one with dark roast (because of its larger mass). If you weigh by volume, both will contain roughly the same amount.

The key to a good light roast is in the roasting process. It is essential to select the roaster you can trust. Poorly executed light roasts could be bitter or have a burnt flavor that can overwhelm other good qualities of the coffee. We are thrilled to work with small, family-owned roasters who are committed to high-quality coffee.

Our Extra Mile Kenyan is a perfect example of a carefully crafted light roast. It has sweet notes of stonefruit and baker's chocolate with a silky mouthfeel. It's also made from an ethical and sustainable arabica coffee beans farm that is committed to Regenerative farming.

Medium Roast

Medium roast is often called the "just-right" coffee, because it's the perfect blend between dark and light roast. It has the traditional, familiar diner-style flavors of dark roast but with extra balance and subtlety, medium roasts offer a wide range of exciting aromas and flavors.

Medium roast arabica coffee beans are roasted for a shorter period of time and at a lower temperature than dark roasts. The beans are heated to 385 degrees and begin to pop (this is known as the first crack). The beans will appear light brown color and will not have any oil on their surface.

Coffee that is roasted at this level preserves many of the original coffee beans' unique taste and aroma notes. This includes floral and fruity aromas and flavors typical of the region from which they originate. Lightly roasted direct trade arabica coffee beans beans possess an acidity that is more vibrant, and a mellower body.

Depending on the beans used, medium roasts may have flavors such as chocolate, caramel and hints of spice. It's important to remember that these flavors will be more subtle in a moderate roast than in a lighter roast as the beans have been roast for longer.

Aside from the richness and boldness of dark roasted coffee, medium-dark flavored coffee may be bittersweet and have a strong taste which can be unpleasant for some palates. Dark roasted coffee is characterized by its deep oily appearance and flavors of bittersweet chocolate, smoke and dark caramel.

If you're looking for an even, smooth cup of coffee that is lighter than dark roast, but isn't as delicate as light roast medium roast, then our medium-roasted organic fair trade arabica coffee beans is the right option. Our Happy Place blend is made with single-origin beans from high elevation farms that are Rainforest Alliance certified and practice fully regenerative agriculture. It has flavors of blackberry, guava and cocoa, with a soft ending.

All varieties of coffee have the identical amount of caffeine regardless of roasting level. This is due to the amount of caffeine in beans is based on their natural levels and also the amount of oxygen the beans absorb when they are roasted.

Dark Roast

Dark roast coffee is a type that has been roasted for longer than light roast beans. This allows the coffee to develop an even more complex flavor profile. This results in a coffee that has a rich, bold flavor and less acidity than a lighter roast coffee. This kind of coffee is ideal for those who want an intense cup of coffee to begin their day.

Dark roasted coffee has a distinct brown color and oily surface, giving its distinctive rich and classic diner taste. The process of roasting this type of coffee is what makes it distinctive, and it is crucial to select a bean that has been roasted correctly in order to get the full flavor.

When a coffee is dark roasted, it needs to be roast until the beans begin to crack. This is a sign that the coffee beans have been correctly roasted and ready to be made. Dark-roasted coffee also requires to have a balanced taste and mouthfeel.

The most important thing to do when searching for the best dark roasted coffee is finding high-quality beans that have been roasted to the perfect temperature. This will allow the distinct and exotic characteristics of the beans to shine through without being masked by an over-roasted flavor.

To determine the best dark-roasted coffee, you need to take into account the origin of the beans and the region where they were cultivated. For example, some regions have a particular sweetness that is best suited for dark roasting Some regions provide a rich and complex flavor that can stand up to the intensity of a dark-roasted bean.

Also, keep in mind that the darker the roast, the more caffeine you will find in your coffee. This is because roasted coffee beans are exposed to more heat, which releases more caffeine. Additionally the darker the roast more prominent the bitterness will be.

Washed Coffee

Washed coffee beans are the result of a process called "wet processing". After picking the cherries, they are pulverized in tanks before being fermented to melt the sticky mucilage which covers them. This is followed by a wash to eliminate the remaining pectin, drying. This method is very popular among specialty roasters. It's a great option for those who want fresh crisp, acidic, and crisp flavor profile with medium sweetness and body.

Different flavor compounds are created depending on the length of the fermentation process and the amount of mucilage left on the seeds. They can be fruity, earthy, floral or even the nutty note. This is the reason washed coffees can show a wide range of characteristics of terroir as well as varietal typicity. Natural processed coffees can create unique flavors because of the fruity pulp that surrounds the bean.

After the mucilage is removed, the beans are dried by soaking in large tanks of water (as in the washed method) or spread out on raised beds or patios in the sun and rotated regularly. This process is continued until the seeds have an moisture content of between 10-12%.

The final step is roasting. As the roasting happens, the temperature inside the bean will increase and a cracking sound can be heard. This is the moment when vapors begin to break through the outer wall of the bean. This is referred to as the first crack.

After this when this happens, the beans are now ready to be enjoyed. Light roasts are fresh and fruity since they haven't roasted long enough to develop the oils. Medium roasts will be more bready and have more of a richer and deeper flavor because they've been roasted longer. Roasts that are darker can be very chocolaty or even smoky, depending on how dark they have been roasted.

This makes for a variety of flavors and aromas. It is your choice to choose the coffee that is best for you! We suggest trying a range of our single-origin light, medium and dark roasts to discover what the unique flavors of each will bring to you.