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Five Brooklyn Coffee Bean Shops

If you're a lover of coffee then you'll want to try out a coffee bean shop. They offer a wide selection of whole beans from all over the globe. They also offer unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops sell them in bulk buy coffee beans.

Porto Rico Importing Co.

Veteran coffee vendor who is a specialist in international brews, loose teas and a variety.

The aroma of freshly roasting beans fills the air when you enter this West Village shop. Unopened bags of dark brown beans are stacked on the shelves along with sugar jars, coffee-making equipment as well as tea accessories.

Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who established businesses in order to meet their food needs. Albanese named the shop after the popular Puerto Rican coffee bean suppliers near me she imported and sold - a beverage that was so famous in the present, that even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes those from around the world in three locations, including Bleecker Street, Essex Market, and online. The company also roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. He continues to run the shop in the same way like his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop located on Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in the loft on the fourth floor, just around the corner in the year 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's reliance on micro-lots -- or even whole harvests from single farmers has earned it the acclaim of highly discerning New York City coffee aficionados. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at peak ripeness and removed by flotation to eliminate defects and then dried fermented for about 36 hours before being dried on the farm. The result is a blend with hints of berry melon and lemongrass.

Sey's commitment goes beyond its shop to improve the overall wellbeing of employees and growers as well as customers. It makes use of composts and biodegradable disposables to ensure that waste is kept out of the garbage dumps. This helps to reduce greenhouse gas emissions and also nourish the soil. It also prevents gratuities. This allows baristas to concentrate on their work and to earn a living.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. It started with a small shop and a committed team. Their honest and creative approach to delivering an extraordinary coffee experience has earned them a following that was not only in their home town however, but across the globe.

La Carba follows a strict procedure to identify their ideal beans. They scour through hundreds of varieties each year to find the ones that best meet their ideals. Then, they roast them in a very light style and dial the roast to create their desired flavor profile. This gives the coffees more intense flavor and clarity.

The East Village store opened last October, with a minimalist and sleek design. It has been praised by international coffee enthusiasts for its scrumptious pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with a La Marzocco Modbar as well as the cups, plates and bowls are designed by Wurtz ceramics, a father-and-son studio located in Horsens. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different varieties of coffee each year, and typically has seven or eight varieties on offer at any given moment.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts its own coffee and brews according to your preferences, with every cup of coffee roasting and brewed according to your preferences in less than minutes. It searches the world across the globe for the highest-quality specialty beans, which are directly sourced, offering customers choice and quality.

Their roaster on site is a fluid bed machine, that is distinct from the classic drum machines used in UK coffee beans manchester shops. The beans are blown about in a heated container by high-speed air, which keeps the green beans in suspension and allows roasting to happen in a steady manner throughout the machine.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a velvety taste. Dark chocolate was evident from the aroma. As you sipped the coffee, you could taste subtle citrus fruit flavours.

The coffee is then be taken to the store's Eversys Super-Automatic Brewing Machines and brewed according to your preferences in under a minute. Customers can pick from a variety of single origins and a range of blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop equipped with a single-group espresso machine, Parlor Coffee has become a growing roastery, whose beans are available at top cafes, restaurants and home brewers in the city. Parlor is dedicated to sourcing the highest-quality beans around the globe each of which has had to endure a lengthy journey before arriving in the roasters.

According to their own words, they "have an unstoppable passion for craft and a conviction that good quality coffee beans coffee should be available to anyone." They achieve this with their earthy streetscape that is a mix of residential and commercial. Think compost bins, a chalkboard welcome hand-made up-cycled goods, and a simple deco.

They roast their own blends (there were six when I was there) and single-origins, but they also host cuppings on Sundays, which are open to the public. Think of it like a brewery tasting room--you can smell and taste the beans, ranging from chocolaty to earthy (one was very tomato-like!). They're a bit away from the main roads but are worthwhile to visit.