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Types of Coffee Beans

Behind every cup of coffee we sip there are beans that have been carefully graded. These beans are graded based on color, size and shape.

The AA grade is awarded to coffee beans that fulfill the criteria mentioned above, with the exception that they cannot have more than 3 defects (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most coveted kind of bean around the globe. The legend says that coffee was discovered in Ethiopia when goat herders noticed their herd's energy levels increased after eating the fruit of the dark roast coffee beans plant. This led him to experiment with roasting the seeds before brewing them, making the drink that we drink today.

There are a variety of coffee plants, however only two are used in the production of our favorite brews - arabica and robusta. The former is generally considered to be superior to the latter and this is evident in the flavor of the final drink.

There are a variety of different arabica cultivars, with every one having their own distinct flavor profile. Two of the most famous varieties are Typica and Bourbon and from which all other arabica varieties have been created, either through natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinct chocolaty flavor.

The taste of an arabica variety will depend on the environmental conditions in which it is planted, as well as how it is handled and roasted. For instance, the type of shade a tree gets in its altitude, its elevation and soil composition will all play a part in the final flavor.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular type of coffee. They are used in most instant coffees. They also contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in many espresso blends, especially for cappuccino and caffe latte.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been cultivated around the world. It is able to grow at lower altitudes and can tolerate higher temperatures than the Arabica coffee plant, making it a better crop for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

While the robusta expensive coffee beans plant has its merits however, it's not as adored by cupping aficionados for its bitter taste and smoky rubber notes. Many large coffee companies employ arabica bean for their top products since it's regarded as a lower-quality coffee.

However, the demand for gourmet coffee is growing, and smaller roasters are exploring premium robusta varieties to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees that are blended with arabica to give the perfect balance of flavour and strength. These coffees are sourced from Uganda where robusta was grown for hundreds of years. Read more about them.

Liberica

Liberica coffee beans are rare and aren't used much around the globe. They are less than 2 percent of the world's consumption of unroasted coffee beans beans and are often overlooked as they don't have the same amount of caffeine. These beans have a unique flavor that many coffee drinkers find irresistible.

Liberica coffee beans, though extremely scarce they are still very popular in some parts of Asia. These beans are most common in Malaysia and Indonesia where there is a large Muslim community. The coffee industry in these countries has historically been very strong, and drinking the cup of coffee beans online during prayer is a part of the culture.

The history of Liberica coffee began in the 1890s when a worldwide outbreak of coffee leaf rust wiped out the majority of the world's arabica crop. This caused coffee makers to search for a more resilient species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants are resistant to diseases and pests which makes them a great replacement for the depleted arabica crop. Liberica can also grow in lower altitudes as well as hot temperatures which enables it to thrive in Southeast Asia's climate. This is why, today the majority of the coffee grown in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

While it's not common for coffee lovers to come across excelsa beans in their cups, these unique beans are beginning to gain the reputation of having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee, these beans are similar to the teardrop shape, but are smaller. It's important to remember that, despite the resemblance of family between excelsa and liberica the species isn't distinct from either.

So, it's bit confusing the best way to classify excelsa beans. classified. It's this confusion that has largely been the reason for the beans' absence in the world of coffee. Because of this, many roasters, growers and brewers don't know how to grow and utilize these beans effectively.

In the end, it's up to the individual to decide whether they enjoy the flavor of excelsa coffee. It may take a bit of time to discover a blend that is suitable for their tastes. It's important to be open-minded and test every type of coffee until you've found the one that you like. By doing so you'll have the chance to explore the entire range of possibilities that these unique beans can offer. This is an adventure worth taking.