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Where to Buy Coffee Beans

If you are a fan of whole coffee bean suppliers beans the local independent roaster or coffee shop is the best place to purchase them. If you're unable to live close to one, try searching online for companies that roast and ship to order.

Geography plays an important role in what coffee tastes like therefore, pay attention to the origin of the beans you're purchasing.

Arabica vs. Robusta

There are more than 100 coffee varieties. The two most commonly used are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant to diseases, pests and drought. It can be grown at lower elevations and produces more coffee cherries each year. It is also less expensive to grow than arabica.

Robusta is responsible for 40% of world's coffee production. While it's true that a poor quality batch of robusta may taste like burned rubber, a good brew made with specific beans can easily surpass Arabica in taste. The problem is that, with only a few exceptions the majority of robusta on the market is from plantations that are only concerned about the quantity.

Robusta plants thrive at lower elevations, and their resistance to disease and pests is because of the high amount of caffeine in the beans. This is why they are a favorite option in traditional diner coffees and instant coffees. Although some companies claim their product as being 100 arabica, they often mix it with a sort of robusta in order to save money, and offer their customers a less than desirable cup of coffee. Robusta may have a harsher bitter, more bitter and a more grainy taste than arabica. It can also have the flavor of peanut or nutty. Some people find these flavors unpleasant or overwhelming.

Origin

Coffee beans are actually seeds which are cultivated inside small vibrant fruits, referred to as coffee beans for sale berries. When they are ripe, the fruit are removed from the coffee bean company plant and split into two beans. The beans are roasted, and then used to create our favorite drink.

The most sought-after variety of beans is Arabica and are renowned for their smoky flavor that isn't bitter. They are also renowned for their richness and are able to provide a wide range of flavors. The main regions that grow these beans are Africa, Central America and South America, where the conditions for a high-quality coffee are perfect.

They are more expensive than Robusta as their growth requires more attention. For the flavor profile of these beans to develop, they need specific temperatures and sufficient rainfall. The best coffee beans in the entire world are from Africa. Many of the farms are family-owned and operated on a small scale.

Apart from the region of production another crucial aspect to take into consideration when purchasing coffee is whether or not it's single origin. "Single origin" can mean a number of things, but most often it means that the coffee is sourced from one farm, crop or region within a particular country. This is a large part of what makes third wave coffee so great knowing where your coffee came from allows you to enjoy it in its purest form.

Grind

A high-quality cup starts with excellent coffee beans however, the process of grinding, brewing and serving can affect the final taste of your cup. You can find the perfect blend of coffee by experimenting with different grind sizes and brewing methods.

The size of the grind plays a major factor in how the soluble coffee components are extracted from the grounds during the brewing process, which affects the flavor of your cup of coffee. If the grind is too coarse, water isn't able to penetrate the ground to pull the soluble coffee solids out. This is known as under extraction and may result in a weak cup of Coffee beans to buy. If the grind is too fine, the water goes through the coffee too quickly and suffers an over extraction, which results in bitterness.

You can buy pre-ground coffee beans wholesale suppliers but it is recommended to purchase whole beans and then grind them yourself before brewing. This will keep your beans fresher for longer than if they had been pre-ground.

A burr grinder is the preferred tool to create an even grind, but you can also use a hand-grinder as well as a food processor or a mortar and pestle. Burr grinders have two cutting discs that can be adjusted to provide the perfect grind consistency. A smaller gap leads to more fine grinding, whereas the larger gap results in the coarser grinding.

Storage

Coffee beans degrade at a rapid rate after they've been opened, so it is a good idea to keep the bag tightly shut and grind only as much as you need for the next time you brew. You may want to purchase an open-top canister that is resealable to eliminate the air and allow CO2 to escape after the beans are crushed.

If properly stored If stored properly, whole bean coffee can last for up to one month. Once ground, your coffee's quality will decrease in only 30 minutes. It is recommended to only use as much coffee as you'll need, and keep the remainder in an opaque, airtight container.

You can find a vast selection of attractive and easy-to-use coffee storage containers. Some of them are even vacuum sealed, which prevents moisture from entering. Some come with a one-way valve that lets out the gasses created by freshly roasted beans, which prolongs the beans' freshness.

The best place to store your empty coffee is in a dark, cool space that is at a constant temperature. Avoid placing it in the cabinet by the stove or oven, as the heat could accelerate the chemical reactions that degrade coffee. Keep the beans out of direct sunlight can cause the beans to absorb the caffeine and degrade the flavor.