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Types of Coffee Beans

Behind every cup of coffee that we enjoy, are carefully graded bean. They are graded based on size, color and shape.

The AA grade is awarded to amazon coffee beans beans that meet all of the above requirements, except they shouldn't contain more than three deficient qualities (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most coveted coffee bean in the world. The legend says that coffee was discovered in Ethiopia when a goat herder noticed his herd's energy levels increased after eating the fruit of the coffee plant. This inspired him to experiment with roasting the seeds and brewing them, making the drink which we enjoy today.

While many types of coffee plants exist however, there are two species that are used as the basis for all our favorite beverages: robusta and arabica. The taste of the final drink is typically better with the former.

There are many different arabica cultivars. Each has distinct flavor profiles. Two of the most well-known varieties are Typica and Bourbon and from which all other arabica varieties have been developed, either through natural mutation or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for coffee Beans london its distinctive chocolate taste.

The taste of an arabica variety depends on the environment in the conditions it was cultivated, and also how it was handled and cooked. The type of shade a tree receives can have a significant effect on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular type of coffee Coffeee beans. These beans are used in the majority of instant coffees, and contain twice as much caffeine than Arabica Coffee Beans. They are also used in numerous espresso blends, particularly for cappuccino and caffe latte.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it has since been cultivated all over the world. It is able to grow at lower altitudes and can withstand higher temperatures than the Arabica coffee beans unroasted plant, which makes it a more suitable crop for farmers. Vietnam is the largest producer of robusta, followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits, it's not as well-loved by cupping aficionados for its bitter taste and burnt rubber notes. Most large coffee companies use arabica beans in their premium products because it's considered to be a less premium coffee.

The demand for premium coffees is increasing and small roasters are also experimenting to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees. They are blended with arabica to create the perfect blend of flavour and strength. These coffees are expertly obtained from Uganda where robusta has been grown for long periods of time. You can read more about them here.

Liberica

Liberica coffee beans are rare and rarely used throughout the world. They account for less than 2% of the world's coffee consumption, and are often overlooked because they don't contain the same amount of caffeine that Arabica and Robusta do. However, they do have a unique flavor that coffee lovers find irresistible.

Despite being extremely scarce, Liberica coffee beans are still very popular in many parts of Asia. They are most prevalent in Malaysia and Indonesia where there is a large Muslim community. The coffee industry in these countries has traditionally been extremely strong and drinking a cup of joe after prayer is part of the culture.

Liberica coffee's history dates back to 1890s after a worldwide epidemic caused by rust on the coffee leaf decimated the arabica crop. The event spurred coffee producers to look for a robust plant that could flourish in tropical climates. They soon discovered Liberica.

Liberica plants are resistant to pests and diseases which makes them the perfect alternative to the ruined arabica crop. Liberica also has the ability to thrive in temperatures that are hot and lower altitudes, which enabled it to flourish in the climate of Southeast Asia. This is why, in the present the majority of the coffee produced in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

Although it is rare for coffee enthusiasts to find excelsa beans, they are beginning to gain the reputation of having a distinct flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. The beans are "a variant of the liberica species and have the same teardrop shape, but smaller size." It is important to note that despite the resemblance in family between excelsa and liberica, this species is not distinct from the other species.

So, it's bit confusing the best way to classify excelsa beans. classified and it's this confusion that's been the reason for the beans' insignificant presence in the modern world of coffee. Many roasters, farmers, and brewers don't know how to properly cultivate and use these beans.

It is ultimately up the individual to determine what they prefer about the taste of excelsa unroasted coffee beans wholesale. It may take a little longer to find a blend that matches their preferences. The most important thing is to remain open-minded and give every type of coffee a try until you find one you truly enjoy. When you do this you'll have the chance to discover the wide potential these unique beans have to provide. This is a trip worth taking.