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The Best Fresh Coffee Beans

If you want to enjoy the best coffee, purchase whole beans at an area coffee roaster or shop. A shop that offers several blends would be a good option.

Thunder Bolt by Koffee Kult is a dark French Roast that has a rich, satisfying flavor. It's more expensive, but it is organic1, fair trade2 and uses no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is an Ethiopian Yirgacheffe coffee bean renowned for its refreshing flavor and delicate aroma, is one of the most sought-after coffee beans. It's also a fantastic source of antioxidants. It's best to avoid milk and sugar to maintain its distinctive flavor profile. It goes well with spicy foods to balance the sweet-salty. It's also an excellent choice for a quick afternoon boost.

Ethiopia is often thought to be the birthplace of coffee. According to the story, the goatherder Kaldi noticed that his flock seemed more active after eating berries of red being grown near his home. He tested the berries, and found that they provided him with a lot of energy. The herder shared the fruit with his family, and that's when coffee was first consumed.

The coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is often processed with water, or "washed." This process helps eliminate sour flavors and gives a fresh, clean taste. In the mid-2000s global coffee prices increased to levels that were not sustainable for many farmers across the world, including in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able keep the farmers in business by giving them the ability to bargain on the market and taking fair trade initiatives. This led to the introduction of an era of fruit-flavored single-origin Ethiopian coffees dubbed the "new naturals." Today the world is again savoring the unique fruity, floral and citrusy flavor of the Yirgacheffe bean to cup coffee beans.

Geisha

Geisha is one of the most expensive coffee beans in the world. It has a delicate tea-like taste with hints of mango, peach, and raspberry. It also has a silky taste similar to black tea. But does it really merit the price price?

A British consul in London discovered the Geisha variety in the 1930s in the highland area of Gesha in Western Ethiopia. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. When the Peterson family began to experiment with it on their Hacienda Esmeralda farm, they found that it produced extraordinary flavors that were balanced and smooth.

Geisha is more than a great coffee. It has a profound impact on the communities who produce it. It allows farmers to invest profits into improving farming practices and quality processes. This eventually leads to better quality for all the coffee varieties they grow.

However, a lot of everyday coffee lovers refuse to try it because of the high cost. It's a shame, because Geisha top rated coffee beans is definitely worth it. Do yourself a favor and purchase some as soon as you can.

Ethiopian Harrar

Ethiopian Harrar specialty coffee beans is exotic and full-bodied. This is a dry processed (natural) arabica that comes from southern Ethiopia's Oromia region. It has a distinct acidity that is fruity and wine-like as well as a mocha flavor.

The coffee is harvested and dried in the spring. It is then fermented, and released its aromas and tastes. Contrary to commercial coffees, this one is free of chemicals and is low in calories. It also offers a variety of health benefits, such as reducing the risk of suffering from Alzheimer's disease. It is also full of antioxidants, and contains a variety of other nutrients. It is recommended to take a cup of Ethiopian Harrar with a full stomach to maximize its benefits.

Ethiopian Harrar Ethiopian Harrar, one of the world's most prized coffees is from the easternmost region of Ethiopia. It is grown near the town's walled city, which is a historical landmark of Harrar in the most awe-inspiring altitudes. This coffee has a unique taste and can be enjoyed in the form of espresso, or as in a latte.

The coffee is hand-sorted and then harvested, and finally dried in traditional cloth bags. This method preserves the aromas of the beans and makes them more flavorful. It is also a more sustainable method. It can be brewed with any brewing method, but it is most suitable for a French press or pour over.

Monsooned Malabar

Monsooned Malabar, one of the world's most renowned and unique coffees, is a chocolatey coffee with a woody, nutty flavor and almost no acidity. Its name is derived from a process called "monsooning," as well as its origin the region that is the most arid in India in the mountainous region of Malabar which includes Karnataka and Kerala and is protected by geographical indication status.

The legend behind this coffee is mythological, but during the time of the British Raj, when large wooden ships carried raw coffee to Europe The cargo was often delayed by the monsoon, and when it was at sea, humidity and the winds on board caused the beans to develop naturally, and eventually turn to a light off-white hue. After arriving in Europe the beans were discovered to possess a distinct and highly desirable flavor character.

This unique and special coffee processing technique, also referred to as monsooning, continues to the present day in Keezhanthoor the hamlet that is high-end cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers committed to the best quality beans. They make a full-bodied smooth, aromatic online coffee beans with notes like baker's cocoa, syrupy sweetness, and mild vanilla.

This coffee is great for espresso or cafe crème. It can be enjoyed by itself or paired with more fruity coffees. Pour-overs, like in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also popular. Because of its lower acidity, Monsooned Malabar can stand up to heat as well.