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Types of Coffee Beans

Behind every cup of coffee that we enjoy, there are carefully graded beans. These beans are graded on the size, color and shape.

The AA grade is given to coffee beans that satisfy all the criteria above, with the exception that they should not have more than three defective qualities (quakers). These are typically Kenya AA Coffeee Beans (Https://Www.Dermandar.Com).

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most sought-after type of bean around the globe. The legend says that coffee was discovered in Ethiopia when a goat herder noticed his herd dancing with more energy after eating the fruit of the coffee plant. This inspired him to explore roasting and brewing the seeds, creating the beverage we know and love today.

While a myriad of coffee plants exist however, there are two main species that are used as the foundation for all of our favorite drinks: arabica and robusta. The taste of the final beverage is typically more appealing when you drink the former.

There are a variety of different arabica cultivars, with each having its own unique flavour profile. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica varieties were derived from these two varieties either through natural mutations, or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinct chocolaty flavor.

The flavor of the arabica variety is contingent on the conditions under the conditions it was cultivated, and also the way it was handled and roasted. For example, the type of shade a tree gets, its altitude and soil composition will all play a impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora, are the second most popular kind of coffee. They are used in most instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also used in the making of many espresso blends including cappuccino, caffe latte and various other coffee drinks.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been cultivated throughout the world since. It can be grown at lower elevations and withstand higher temperatures than Arabica coffee plants, making it a better choice for farmers. Vietnam is the world's largest producer of robusta, followed by Brazil and Indonesia.

The robusta plant is an excellent coffee however it's not popular with cupping enthusiasts due to its bitter taste and burnt-rubber notes. The majority of large coffee companies use arabica beans to make their top 10 coffee beans-quality products since it's considered to be a less premium coffee.

The demand for premium coffees is growing, and small roasters are trying to benefit from its superior qualities. Our Valhalla Java and Death With highest rated coffee beans are two examples of exceptional robusta coffees that are mixed with arabica to give the perfect balance of flavor and strength. These coffees come from Uganda which is a nation where robusta has been grown for a long time. Read more about them.

Liberica

Liberica coffee beans are a rare variety that are seldom used in the world. They comprise less than 2% of world's unroasted coffee beans consumption, and are often overlooked because they don't have the same amount of caffeine that Arabica and Robusta do. These beans have a distinct flavor that a lot of coffee drinkers find appealing.

Despite being very rare, Liberica coffee beans are still quite popular in some parts of Asia. They are most popular in Malaysia and Indonesia with an extensive Muslim population. The coffee industry in these countries has historically been very robust and coffee following a prayer is part of the tradition.

Liberica coffee's history dates back to 1890s in the 1890s, when a global outbreak caused by rust on the dark roast coffee beans leaf caused a massive loss of the arabica crop. This triggered coffee producers to discover a more resilient species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants are resistant to disease and pests, making them a perfect alternative to the ruined arabica crop. Liberica can also grow in lower altitudes and hot temperatures which allows it to thrive in Southeast Asia's climate. This is why, in the present the majority of coffee beans to buy grown in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

Although it's not common for coffee enthusiasts to find excelsa beans, they are gaining the reputation of having a unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee excelsa beans have a similar teardrop shape, however they are smaller. But despite this resemblance to the family it's important to know that excelsa is technically not a distinct species.

It's not clear how to classify excelsa beans. This confusion is largely to blame for the low the presence of these beans in the current coffee industry. Many roasters, growers, and brewers aren't aware of how to properly cultivate and utilize these beans.

It's up to each person to decide if he or she likes the flavor of excelsa, and it can take a while to find the right blend. The most important thing is to remain open-minded and try every type of coffee you can until you find one you truly enjoy. If you do this you'll have the chance to explore the entire variety of possibilities these unique beans can provide. This is a trip worth the effort.